Raw Pack Beef Recipe

Description:

The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.

Recipe Information:

Cook Time: 1 hour 15 minutes
Prep Time: 20 minutes
Total Time: 1 hour 35 minutes
Category: Meat
Keywords: Very Low Carbs, High Protein, High In…, Weeknight, Canning, < 4 Hours, Easy

Nutritional Information (per serving):

Calories: 3470
Fat Content: 266.3g
Saturated Fat Content: 107.8g
Cholesterol Content: 939mg
Sodium Content: 3128.3mg
Carbohydrate Content: 0g
Fiber Content: 0g
Sugar Content: 0g
Protein Content: 250.2g

Ingredients:

3-5 lbs of beef (suitable for a roast)
1 teaspoon salt (optional)

Instructions:

Select meat suited for a roast. Ensure the beef is of high quality and suitable for canning purposes.
Trim and wipe with a damp cloth. Remove any excess fat or undesirable parts from the beef. Clean it thoroughly with a damp cloth.
Cut into pieces. Depending on your preference, cut the beef into chunks or slices suitable for canning.
Pack loosely to within 1 inch of the top of the jar. Fill the canning jars with the prepared beef, leaving some space at the top to allow for expansion during processing.
Add 1 teaspoon salt to each quart jar if desired. If you prefer your beef seasoned, add salt to taste to each quart jar.
DO NOT ADD LIQUID. It’s important not to add any liquid to the jars before processing.
Put on cap, screwing band FIRMLY TIGHT. Securely seal the jars with their lids, ensuring they are tightly closed to prevent any leaks during processing.
Process using 10 pounds pressure. Follow the pressure canning instructions specific to your canner, ensuring it reaches and maintains the appropriate pressure.
Pints for 75 minutes, Quarts for 90 minutes. Process pint-sized jars for 75 minutes and quart-sized jars for 90 minutes to ensure safe canning of the beef.

Serving Suggestions:

Enjoy your canned beef as a convenient and delicious protein source for various dishes.
Serve it alongside noodles, rice, or vegetables for a hearty and satisfying meal.
Use it in soups, stews, sandwiches, or salads for added flavor and protein.

Tips:

When selecting beef for canning, choose cuts with a good balance of lean meat and fat to enhance flavor and texture.
Ensure all equipment used for canning, including jars, lids, and canner, is thoroughly cleaned and sterilized before use to prevent contamination.
Store canned beef in a cool, dark place away from direct sunlight for optimal shelf life.
Label your canned beef jars with the date of canning for easy reference and rotation of stock.

Canning your own beef at home allows you to preserve this versatile ingredient for future use, ensuring you always have a convenient protein option on hand for quick and delicious meals. With this recipe, you can enjoy the rich flavor and nutritional benefits of homemade canned beef while saving freezer space and reducing food waste. Happy canning! 🥩🍲🌟