Decadent Chocolate Chip Delight Cheesecake 🍫🍰

Chocolate Chip Cheesecake Recipe 🍫🍰

Description: Indulge in the creamy decadence of this Chocolate Chip Cheesecake recipe from lovewithrecipes.com. Perfect for any dessert occasion, this cheesecake combines rich chocolate chips with smooth cream cheese for an irresistible treat.

• Recipe Category: Cheesecake
• Keywords: Dessert, Cheese, Weeknight, Oven, < 4 Hours

Nutritional Information (per serving):

• Calories: 451
• Fat Content: 30.6g
• Saturated Fat Content: 16.9g
• Cholesterol Content: 120.2mg
• Sodium Content: 294.9mg
• Carbohydrate Content: 38.9g
• Fiber Content: 2.6g
• Sugar Content: 28.9g
• Protein Content: 10.2g

Servings:

• Recipe Servings: 12

Time Breakdown:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/3 cup cocoa
• 3 tablespoons butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 3 eggs
• 2 teaspoons vanilla extract
• 1 tablespoon flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preparation: Ensure all ingredients are at room temperature for best results.

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2. Preheat Oven: Heat your oven to 300 degrees Fahrenheit.

3. Prepare Crust: In a mixing bowl, combine graham cracker crumbs, cocoa, sugar, and melted butter. Press the mixture evenly onto the bottom of a 9-inch springform pan to form the crust.

4. Prepare Filling: In a separate large bowl, beat the cream cheese until fluffy. Gradually add the sweetened condensed milk, beating until smooth. Add the eggs and vanilla extract, mixing well.

5. Coat Chocolate Chips: In a small bowl, toss the chocolate chips with flour to coat them evenly.

6. Combine Ingredients: Stir the coated chocolate chips into the cream cheese mixture until well incorporated.

7. Assemble Cheesecake: Pour the cheesecake batter into the prepared springform pan over the crust. Sprinkle the remaining chocolate chips evenly over the top.

8. Bake: Place the cheesecake in the preheated oven and bake for 1 hour, or until the center is set.

9. Cool: After baking, turn off the oven and allow the cheesecake to cool inside for 1 hour. Then, remove it from the oven and let it cool at room temperature for another hour.

10. Chill: Once cooled, cover the cheesecake and refrigerate it for several hours or overnight before serving.

Indulge in each creamy bite of this luscious Chocolate Chip Cheesecake, a delightful dessert that’s sure to impress any crowd! Enjoy the rich flavors and smooth texture of this homemade treat.