Snicker Surprise Peanut Butter Cookies Recipe
Overview:
Indulge in the delightful surprise of Snicker Surprise Peanut Butter Cookies! These scrumptious treats are a perfect blend of creamy peanut butter, decadent Snickers, and rich, buttery dough. Whether you’re baking for a holiday gathering or simply satisfying your sweet tooth cravings, these cookies are sure to impress.
- Total Time: 35 minutes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Servings: 24 cookies
- Yield: 2 dozen cookies
- Calories: 344.6 per serving
Ingredients:
- 1 cup butter
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 miniature Snickers bars
Instructions:
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Preheat Oven: Preheat your oven to 300Β°F (150Β°C). Prepare your baking sheets by greasing them lightly or lining them with parchment paper.
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Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, and salt. This ensures that your dry ingredients are evenly combined and free of lumps.
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Mix Wet Ingredients: In a large mixing bowl, cream together the butter, creamy peanut butter, brown sugar, and white sugar until light and fluffy. This may take a few minutes, but it’s worth it for the perfect cookie texture.
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Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the creamed mixture. Mix until well combined, ensuring that the eggs are fully incorporated into the batter.
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Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix, as this can result in tough cookies.
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Chill Dough: Cover the cookie dough and chill it in the refrigerator for 2-3 hours. Chilling the dough helps it firm up, making it easier to handle and preventing the cookies from spreading too much during baking.
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Form Cookie Dough: Once chilled, scoop out a tablespoon of dough and flatten it in the palm of your hand. Place a miniature Snickers bar in the center of the flattened dough.
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Encase Snickers: Carefully fold the dough around the Snickers bar, shaping it into a ball to completely encase the candy. Ensure that there are no gaps or cracks in the dough to prevent the Snickers from leaking during baking.
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Bake Cookies: Place the formed cookies onto the prepared baking sheets, spacing them a few inches apart to allow for spreading. Bake in the preheated oven for 10-20 minutes, or until the cookies are lightly golden brown around the edges.
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Cool and Decorate: Once baked, transfer the cookies to a wire rack to cool completely. For an extra special touch, dust the cooled cookies with powdered sugar or drizzle them with melted chocolate. Get creative and decorate to your heart’s content!
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Serve and Enjoy: These Snicker Surprise Peanut Butter Cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for several days. Serve them at your next gathering or indulge in a sweet treat anytime you desire!
Tips:
- Ensure that the cookie dough is well chilled before forming the cookies to prevent them from spreading too much during baking.
- Experiment with different variations by using different types of candy bars or adding chopped nuts or chocolate chips to the dough.
- For an extra indulgent treat, serve these cookies warm with a scoop of vanilla ice cream on top.
Conclusion:
Treat yourself and your loved ones to the irresistible combination of peanut butter and Snickers with these delightful cookies. Perfect for any occasion, from holiday gatherings to everyday indulgences, these Snicker Surprise Peanut Butter Cookies are sure to become a favorite in your recipe collection. Enjoy the surprise of every bite and savor the rich flavors with every delicious mouthful! πͺβ¨
