Velvet Amaretto Dream Pie 🍫✨

Chocolate-Amaretto Pie 🍫🥧

Prep Time: 10 minutes
Total Time: 4 hours 10 minutes (includes 4 hours of refrigeration)
Servings: 8

Ingredients:

Instructions:

1. Melt the Butter and Cocoa:

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   • Begin by melting 1/4 cup of butter in a small saucepan.
   • Once melted, remove it from the heat and stir in the unsweetened cocoa powder until well combined.

2. Prepare the Filling:

   • In a mixing bowl, cream together 1/2 cup of butter with sugar and amaretto liqueur until smooth and creamy.
   • Gradually beat in the cocoa-butter mixture until fully incorporated.

3. Incorporate the Eggs:

   • Add the eggs, one at a time, into the mixture, beating for about 3 minutes after each addition.
   • Continue beating until the sugar is completely dissolved and the filling is smooth and velvety.

4. Assemble and Chill:

   • Pour the luscious chocolate-amaretto filling into the prepared chocolate cookie pie crust.
   • Smooth out the top for a beautiful finish.

5. Refrigerate to Perfection:

   • Place the pie in the refrigerator and let it chill for at least 4 hours, or until the filling is firm and set.

6. Serve and Enjoy:

   • Once chilled, slice the pie into generous portions and serve with a dollop of whipped cream or a sprinkle of cocoa powder, if desired.

Recipe Notes:

• This decadent Chocolate-Amaretto Pie is a timeless classic, perfect for those who love a rich and indulgent dessert.
• Remember, this recipe calls for uncooked eggs, so be sure to use fresh, high-quality eggs from a trusted source.
• The combination of smooth amaretto liqueur with the deep, dark cocoa creates a flavor profile that is simply irresistible.
• Whether you’re serving this pie at a brunch gathering or as a delightful dessert after dinner, it’s sure to impress!

So go ahead, indulge in a slice of this heavenly pie, and savor each velvety bite. 🥰✨