Italian Ice Recipe ๐จ
Overview:
Prep Time: 5 hours
Cook Time: 15 minutes
Total Time: 5 hours 15 minutes
Servings: 4
Calories: 266.1 per serving
Dietary Considerations: Low Protein, Low Cholesterol, Healthy, Weeknight, Easy
Description:
Looking for a refreshing summer dessert? Italian Ice is the answer! This delightful treat, perfect for warm evenings, presents beautifully when served in elegant champagne flutes. For those with a sweet tooth, consider opting for a fruity white wine to elevate the flavor. With minimal prep time involved, freezing is the key step to achieving the perfect consistency.
Ingredients:
- 1 cup white wine
- 1 cup water
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 cups mixed berries (for garnish)
- (Note: Quantities may vary based on personal preference)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a small saucepan, combine white wine, water, and sugar. Bring the mixture to a boil, ensuring the sugar is fully dissolved. | 5 minutes |
| 2 | Cover the pan and let it boil for 1 minute. | 1 minute |
| 3 | Remove the cover and reduce the heat to low, allowing the mixture to simmer for 10 minutes. | 10 minutes |
| 4 | Take the pan off the heat and refrigerate it for 1 hour, or until the mixture is completely cooled. | 1 hour |
| 5 | Once cooled, stir in the lemon juice. | – |
| 6 | Pour the mixture into a cake pan and freeze for 1 hour. | 1 hour |
| 7 | Using a fork, quickly stir the mixture to break up ice crystals. | – |
| 8 | Freeze for an additional hour until the mixture is firm but not solid. | 1 hour |
| 9 | While waiting, place a glass bowl in the freezer to chill. | – |
| 10 | In a blender, whip the egg whites until stiff peaks form. | – |
| 11 | Transfer the partially frozen mixture into the chilled bowl. Whisk until smooth, then gently fold in the whipped egg whites until well combined. | – |
| 12 | Return the mixture to the cake pan and freeze for another 30 minutes. Stir with a fork, cover the pan with foil, and freeze for at least 3 hours until firm. | 3 hours 30 minutes |
| 13 | Using an ice cream scoop, serve the Italian Ice in chilled glass dishes and garnish with fresh berries. | – |
Nutritional Information (Per Serving):
- Calories: 266.1
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 32.1mg
- Carbohydrate Content: 56.9g
- Fiber Content: 0.2g
- Sugar Content: 52.1g
- Protein Content: 2.1g
Tips and Serving Suggestions:
- For an extra burst of flavor, consider using a fruity white wine variety such as Moscato or Riesling.
- Customize the recipe by adding your favorite fruits or herbs to the mixture before freezing.
- Serve Italian Ice in elegant champagne flutes for a sophisticated presentation.
- Garnish with a variety of fresh berries like strawberries, blueberries, raspberries, or blackberries for a colorful and flavorful finish.
- Don’t skip the step of whipping the egg whites, as it contributes to the light and airy texture of the Italian Ice.
Indulge in the cool and refreshing taste of homemade Italian Ice โ the perfect dessert to beat the summer heat! Enjoy its luscious texture and vibrant flavors with family and friends. Buon appetito! ๐ฎ๐น๐ง
