Crispy Onion Parmesan Chicken Delight

Absolutely! Let’s dive into the delicious world of French Fried Onion Chicken! 🍗

French Fried Onion Chicken

Overview:

French Fried Onion Chicken is a delightful recipe I created to infuse maximum flavor into breaded chicken. It’s quick, easy, and oh-so-delicious! 🤤 Perfect for a family dinner or when you need a tasty meal without spending hours in the kitchen.

Quick Info:

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 4
• Rating: ⭐️⭐️⭐️⭐️½ (4.5 out of 5 stars)
• Calories: 497.2 per serving
• Category: Chicken
• Keywords: Poultry, Meat, Toddler Friendly, Kid Friendly, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Ingredients:

Instructions:

1. Preheat and Prep:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Spray the bottom of a 9 by 13-inch baking pan with cooking spray.

2. Prepare Egg Wash:

   • In a bowl large enough to dip the chicken, whisk together the milk and egg until well combined.

3. Coat Chicken:

   • Dip each chicken breast into the milk and egg mixture, making sure it’s well coated.
   • Place the chicken breasts side by side in the prepared baking pan.

4. Prepare Crumb Mixture:

   • In a separate bowl, combine the crushed French fried onions, Parmesan cheese, and bread crumbs.

5. Coat Chicken with Crumb Mixture:

   • Sprinkle the crumb mixture evenly over the chicken breasts in the baking pan, ensuring they are fully covered.

6. Drizzle with Butter:

   • Drizzle the melted butter or margarine over the top of the chicken breasts. This adds extra flavor and helps to create a crispy, golden crust.

7. Bake:

   • Place the baking pan in the preheated oven.
   • Bake for approximately 45 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.

8. Serve:

   • Once done, remove the French Fried Onion Chicken from the oven.
   • Allow it to rest for a few minutes before serving.
   • Serve hot, perhaps with a side of creamy mashed potatoes, steamed veggies, or a crisp salad.

Tips and Notes:

• Chicken Thickness: If your chicken breasts are on the thicker side, you can pound them to an even thickness before coating and baking. Sometimes, cutting them in half horizontally also helps them cook more evenly and quickly.

• Extra Crunch: For an extra crunch, you can lightly spray the top of the chicken with cooking spray before baking. This will help the crumb mixture crisp up beautifully.

• Customization: Feel free to get creative with the recipe! Add some spices or herbs to the crumb mixture for a flavor twist. Paprika, garlic powder, or Italian seasoning can be great choices.

• Make-Ahead: You can prepare the chicken ahead of time and refrigerate it, covered, until ready to bake. This makes it a fantastic option for meal prep or busy weeknights.

• Leftovers: If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and tasty meal.

Nutritional Information (per serving):

• Calories: 497.2
• Total Fat: 22.1g
  • Saturated Fat: 11g
• Cholesterol: 210.1mg
• Sodium: 839mg
• Total Carbohydrates: 30.8g
  • Dietary Fiber: 1.8g
  • Sugar: 2.8g
• Protein: 41.4g

Conclusion:

French Fried Onion Chicken is a delightful blend of crispy, flavorful goodness that the whole family will love. With its simple preparation and amazing taste, it’s sure to become a favorite in your recipe collection. Whether you’re a beginner cook or a seasoned chef, this dish is a winner! Enjoy! 🍽️✨