Yeast Rolls Recipe
Overview:
Delight your taste buds with these heavenly Yeast Rolls, a perfect addition to any meal or gathering. With a prep time of just 1 hour and 30 minutes, and a total cooking time of 15 minutes, these rolls are a breeze to make and will have your kitchen smelling like a bakery in no time!
Nutritional Information:
- Calories: 108.4 per roll
- Fat Content: 1.4g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0.2mg
- Sodium Content: 119.1mg
- Carbohydrate Content: 21.3g
- Fiber Content: 0.6g
- Sugar Content: 4.7g
- Protein Content: 2.3g
Ingredients:
- 1 packet of active dry yeast
- 1 1/2 cups of warm water
- 3 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1/2 cup of butter
- Margarine (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large mixing bowl, dissolve yeast in warm water. | – |
| 2 | Beat in the flour, dry cake mix, and salt (do not knead). | – |
| 3 | Place the dough in a greased bowl. | – |
| 4 | Cover and let the dough rise in a warm place until doubled, about 1 hour. | 1 hour |
| 5 | Punch the dough down; then divide it in half. | – |
| 6 | Roll each portion into a 12-inch circle; then cut each circle into 12 wedges. | – |
| 7 | Roll up each wedge, starting from the wide end; place the rolls point side down on greased baking sheets. | – |
| 8 | Brush the rolls with butter. | – |
| 9 | Cover and let the rolls rise until doubled, about 25 minutes. | 25 minutes |
| 10 | Preheat your oven to 350 degrees Fahrenheit. | – |
| 11 | Bake the rolls at 350 degrees for 12-15 minutes or until they turn golden brown. | 12-15 minutes |
Tips and Serving Suggestions:
- For a healthier option, consider using margarine instead of butter.
- Serve these fluffy rolls warm with a dollop of butter or your favorite jam for a delightful treat.
- These rolls pair perfectly with soups, stews, or as a side to your favorite main course.
Enjoy the aroma of freshly baked bread wafting through your kitchen as you prepare these delicious Yeast Rolls. With their soft texture and buttery flavor, they are sure to become a family favorite in no time!
