Tomato Rice Recipe π π
Overview:
Tomato Rice is a delightful side dish that perfectly complements any main course, whether it’s a flavorful curry or a succulent barbecued steak or chicken. This versatile dish allows you to unleash your creativity by incorporating various vegetables like green peas, mushrooms, or shredded carrots, along with your preferred spices. Whether you opt for a simple and light version or decide to jazz it up with a burst of flavors, Tomato Rice promises a delightful dining experience every time.
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Serving Size: 2 cups
- Calories per Serving: 387.7
- Dietary Information: Low Protein, Vegan, Low Cholesterol
- Cuisine: Asian, Indian
- Difficulty: Easy
- Cost: Inexpensive
- Keywords: Quick, Easy, Vegan, Indian, Asian
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Onion |
| 1 | Tomatoes |
| 2 | Parboiled rice |
| 4 | Water |
| 1/2 | Curry powder |
| 1/2 | Cayenne pepper |
| – | Salt |
Instructions:
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Heat oil and sautΓ© onions π±: In a medium-sized skillet, heat a splash of oil over medium heat. Add the finely chopped onions and sautΓ© until they turn golden brown and emit a fragrant aroma.
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Add tomatoes π : Once the onions are caramelized, toss in the ripe tomatoes, diced into small pieces. Stir well to combine and allow them to cook down until they soften and release their juices, enhancing the flavor of the dish.
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Incorporate spices πΆοΈ: Sprinkle in the curry powder and cayenne pepper according to your preferred level of spiciness. Adjust the quantity to suit your taste buds, remembering that you can always add more later if desired.
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Stir in rice π: Add the parboiled rice to the skillet, ensuring it’s well-coated with the aromatic mixture of onions, tomatoes, and spices. Stir gently to prevent the rice from sticking to the bottom of the pan.
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Cook until fragrant π: Allow the rice to cook for about 3 minutes, stirring occasionally to ensure even distribution of flavors and to prevent any sticking or burning.
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Add water and bring to a boil π§: Pour in the water, covering the rice and vegetables completely. Increase the heat slightly and bring the mixture close to a boil, intensifying the flavors and allowing the rice to absorb the liquid.
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Simmer and cover π₯: Once the mixture starts to bubble, reduce the heat to medium-low and cover the skillet with a tight-fitting lid. This will trap the steam, facilitating the cooking process and infusing the rice with moisture.
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Cook until done β³: Allow the rice to simmer gently until the water evaporates, leaving behind perfectly cooked grains. You’ll notice small holes forming in the rice, indicating that it’s done and ready to be served.
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Serve and enjoy! π½οΈ: Transfer the aromatic Tomato Rice to a serving dish and garnish with fresh herbs like cilantro or parsley for an added burst of freshness. Pair it with your favorite curry or grilled meats for a wholesome and satisfying meal.
Nutritional Information (per serving):
- Calories: 387.7
- Fat: 14.3g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 13.8mg
- Carbohydrates: 58.9g
- Fiber: 2g
- Sugar: 2.9g
- Protein: 5.3g
Tomato Rice is not only delicious but also nutritious, offering a balance of carbohydrates, fiber, and essential nutrients without compromising on flavor. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this versatile dish is sure to impress with its simplicity and delightful taste. Try experimenting with different vegetable combinations and spices to create your own signature version of Tomato Rice that’s uniquely yours!
