🍤 Jim’s Solo Shrimp and Mushroom Pilaf 🍄
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 1
Calories: 541.8
Description:
Indulge in a delightful culinary adventure with Jim’s Solo Shrimp and Mushroom Pilaf, a dish designed to tantalize your taste buds with its harmonious blend of flavors. This pilaf is perfect for a quick and satisfying lunch or snack, accompanied by a refreshing salad of leafy greens and juicy tomato slices, lightly tossed in Avocado Oil (though feel free to use your favorite oil!). Remember, cooking is not just a task; it’s a creative sport, and this recipe invites you to play!
Ingredients:
- 5 Shrimp
- 1 cup Mushroom stems and pieces
- 1/3 cup White rice
- 1 tablespoon Avocado oil
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the avocado oil in a saucepan with a tight-fitting lid. |
| 2 | Drain the mushrooms, reserving the liquid for later use. |
| 3 | Add the mushrooms and shrimp to the hot oil, stirring for about a minute. |
| 4 | Stir in the white rice, ensuring the grains are thoroughly coated in the flavorful oil. |
| 5 | Pour in 2/3 cup of the reserved mushroom liquid. If needed, add water to reach the 2/3 cup mark. |
| 6 | Cover the saucepan with the lid, reduce the heat to the lowest setting, and let it simmer for 15 minutes without peeking. |
| 7 | After 15 minutes, remove the saucepan from heat, resisting the temptation to lift the lid, and let it rest undisturbed for another 10 minutes. |
| 8 | Gently fluff the pilaf with a fork before serving, ensuring all the delicious flavors are evenly distributed. |
| 9 | Plate up your solo culinary masterpiece, savoring each bite of tender shrimp, earthy mushrooms, and fluffy rice. |
| 10 | Optional: Pair with a side salad of fresh leafy greens and ripe tomato slices, lightly dressed with Avocado Oil. |
Nutrition Facts (Per Serving):
- Calories: 541.8
- Fat: 16.4g
- Saturated Fat: 2.2g
- Cholesterol: 276mg
- Sodium: 1171.3mg
- Carbohydrates: 60.5g
- Fiber: 6.5g
- Sugar: 4.4g
- Protein: 37.5g
Keywords:
Lunch/Snacks, White Rice, Long Grain Rice, Rice, Vegetable, Healthy, < 30 Mins, Stove Top, Easy
Recipe Notes:
- For a richer flavor, consider using homemade shrimp or vegetable stock instead of water.
- Customize your pilaf with additional herbs and spices such as garlic, paprika, or a sprinkle of fresh parsley.
- This recipe can easily be doubled or tripled to serve more guests or for meal prep throughout the week.
- Ensure the lid remains tightly closed during the cooking process to trap in all the aromatic steam and flavors.
- Experiment with different types of mushrooms for varied tastes and textures, from shiitake to cremini.
So, dive into the culinary playground and whip up Jim’s Solo Shrimp and Mushroom Pilaf, a symphony of simple ingredients that will leave you craving more! 🍤🍚🍄 Enjoy the magic of cooking as you create this easy, flavorful dish that’s sure to become a favorite in your recipe collection! 🌟
