Flourless Peanut Butter Cookies ๐ช
Overview:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 36
- Yield: 72 cookies
Description:
I couldn’t believe that you could make these cookies without flour! I saw them on Emeril and had to give them a try. An added touch is to put chocolate chips in the batter. Yum! ๐ These flourless peanut butter cookies are a delightful treat, perfect for any occasion. They are quick to whip up and disappear even faster once out of the oven!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Peanut butter |
| 1 cup | Splenda granular |
| 1 | Egg |
| 1 teaspoon | Baking soda |
Recipe Category:
- Drop Cookies
Keywords:
Dessert, Cookie & Brownie, Fruit, Nuts, Potluck, < 30 Mins, For Large Groups, Oven, Easy
Nutrition Facts (per serving):
- Calories: 44.1
- Total Fat: 3.7g
- Saturated Fat: 0.8g
- Cholesterol: 5.2mg
- Sodium: 69.8mg
- Total Carbohydrate: 1.4g
- Dietary Fiber: 0.4g
- Total Sugars: 0.7g
- Protein: 2g
Instructions:
-
Preheat Oven:
- Heat your oven to 350 degrees Fahrenheit.
-
Mix Peanut Butter and Sugar:
- In a mixing bowl, combine the peanut butter and Splenda granular. Mix until creamy and well combined.
-
Prepare Egg Mixture:
- In a separate bowl, beat the egg and add the baking soda. Mix well until the baking soda is fully incorporated.
-
Combine Mixtures:
- Add the egg mixture to the peanut butter mixture. Stir until everything is thoroughly combined and you have a smooth batter.
-
Form Cookies:
- Drop the cookie dough by teaspoonfuls onto an ungreased baking sheet. Make sure to space them about 2 inches apart.
-
Create Cookie Patterns:
- Take a fork and dip it in sugar. Use the fork to make a criss-cross pattern on the cookies, flattening them slightly.
-
Bake:
- Place the baking sheet in the preheated oven. Bake the cookies until they are slightly browned but still soft to the touch, about 10 minutes.
-
Cool:
- Once baked, let the cookies cool on the baking sheet for 2 minutes. This helps them set a bit.
-
Transfer and Enjoy:
- Finally, transfer the cookies to a wire rack to cool completely. ๐ฌ๏ธ Once cooled, store them in an airtight container for maximum freshness.
Tips:
- For an extra burst of flavor, consider adding chocolate chips to the batter before baking.
- If you prefer a sweeter cookie, you can use regular sugar instead of Splenda granular.
- These cookies are perfect for a quick snack, dessert, or even for a potluck with friends and family. ๐ฅณ
Serving Suggestions:
Serve these delightful flourless peanut butter cookies alongside a glass of milk, a cup of coffee, or even with a scoop of vanilla ice cream for an indulgent treat! ๐ฅโ๐จ
Storage:
Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to thaw them before enjoying! ๐ชโ๏ธ
These flourless peanut butter cookies are a true delight for anyone who loves the classic combination of peanut butter and sweetness. They are easy to make, incredibly delicious, and sure to be a hit with everyone who tries them. So, go ahead, whip up a batch, and enjoy the simple pleasure of homemade cookies! ๐๐ช
