Food Ingredients info

Shoshone Bannock Buffalo Top Round Steak – High-Protein, Low-Fat Delight

Published
Jan 11, 2025
Reading time
1 min
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Here is the rewritten food ingredient information for the “Love With Recipes” site:

Buffalo Free Range Top Round Steak (Cooked – Shoshone Bannock)

  • Energy: 146 kcal
  • Protein: 32.51 g
  • Total Fat: 1.8 g
    • Saturated Fat: 0.595 g
  • Carbohydrates: 0.0 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals:
    • Calcium: 4.0 mg
    • Iron: 3.76 mg
    • Magnesium: 27 mg
    • Phosphorus: 246.0 mg
    • Potassium: 376.0 mg
    • Sodium: 41.0 mg
    • Zinc: 5.06 mg
    • Copper: 0.189 mcg
    • Manganese: 0.011 mg
    • Selenium: 10.5 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (Vitamin B1): 0.169 mg
    • Riboflavin (Vitamin B2): 0.462 mg
    • Niacin (Vitamin B3): 7.02 mg
    • Vitamin B6: 0.794 mg
    • Folate: 8.0 mcg
    • Vitamin B12: 1.67 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.59 mg
    • Vitamin D2: 0.0 mcg

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