Golden Brewed Beef Steaks: A Savory Delight

Beer Braised Beef Steaks Recipe

Description: Indulge in the savory delight of Beer Braised Beef Steaks, a hearty dish that combines tender beef with the rich flavor of beer, onions, and garlic. Perfect for a cozy dinner or a gathering with friends, this recipe promises to satisfy your cravings and leave you wanting more.

• Cook Time: 45 minutes
• Prep Time: 10 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories: 689.8 per serving
• Rating: ⭐⭐⭐⭐ (1 review)

Ingredients:

• 1 cup beer
• 12 tablespoons flour
• 1 large onion
• 1 garlic clove
• 1/2 cup olive oil
• 2 beef steaks
• Salt and pepper to taste
• 1 beef bouillon cube

Instructions:

1. Preparation:

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   • Start by chopping the onion and garlic cloves, then set them aside for later use.
   • Tenderize the beef steaks by pounding them lightly with a meat mallet.
   • Season the steaks generously with salt and pepper.
   • Dredge each steak in flour, ensuring they are evenly coated, and set aside.

2. Cooking:

   • In a non-stick pan, heat 4 tablespoons of olive oil over medium heat.
   • Once the oil is hot, carefully place the steaks in the pan and fry them until they develop a golden-brown crust on both sides. (If the pan becomes dry, add a little more oil as needed.)
   • Once the steaks are browned, remove them from the pan and set aside.

3. Preparing the Braising Liquid:

   • While the pan is still hot, add the remaining 2 tablespoons of olive oil.
   • Add the chopped onion to the pan and sauté for about 5 minutes, until they become translucent and fragrant.
   • Stir in the minced garlic and cook for an additional 2 minutes, allowing the flavors to meld together.
   • Pour in the beer, then dissolve the beef bouillon cube in the beer, stirring until fully combined.

4. Braising the Steaks:

   • Once the bouillon cube is dissolved, return the browned steaks to the pan, nestling them into the flavorful mixture.
   • Allow everything to simmer gently over low heat for approximately 30 minutes, or until the braising liquid has thickened to your desired consistency.
   • Stir occasionally to ensure even cooking and to prevent sticking.

5. Final Touches:

   • If necessary, adjust the seasoning of the sauce to taste once it has thickened.
   • Serve the Beer Braised Beef Steaks hot, accompanied by your favorite side dishes such as mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious sauce.

Tips:

• For added depth of flavor, consider using a dark or stout beer in this recipe.
• Ensure the steaks are not overcrowded in the pan to allow them to brown properly.
• Experiment with different herbs and spices to customize the flavor profile of the dish to your liking.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop even more over time.

Indulge in the comforting aroma and rich taste of Beer Braised Beef Steaks, a delightful dish that is sure to become a favorite in your recipe collection. Enjoy the simple pleasure of cooking and savoring this delicious meal with loved ones. Cheers to good food and great company! 🍻🥩