Absolutely! Let’s dive into the world of Cherry Streusel Cobbler, a delightful dessert that combines the tartness of cherries with the sweet, crumbly goodness of streusel topping. 🍒✨
Cherry Streusel Cobbler Recipe
Overview:
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 6
- Calories per serving: 801
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cherry pie filling | 2 cans |
| Eggs | 2 |
| Sweetened condensed milk | 1 can (14 ounces) |
| Margarine, melted | 1/4 cup |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Light brown sugar | 1/2 cup |
| Self-rising flour | 1/2 cup |
| Margarine, chilled | 1/4 cup |
| Quick-cooking oats | 1/2 cup |
| Chopped nuts (optional) | 1/2 cup |
Instructions:
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Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures your cobbler bakes perfectly to golden perfection.
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Prepare Pan: Take an 8 x 8-inch square baking pan and lightly spray it with cooking spray. This will prevent your cobbler from sticking.
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Cherry Layer: Spread the cherry pie filling evenly in the prepared baking pan. This will be the luscious base of your cobbler.
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Egg Mixture: In a medium-sized bowl, beat the eggs until they are well combined and slightly frothy.
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Add Flavor: To the beaten eggs, add the sweetened condensed milk, melted margarine, ground cinnamon, and ground nutmeg. Mix everything together until well incorporated.
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Pour Over Cherries: Carefully pour this delightful egg mixture over the cherry pie filling in the pan. The cherries will soak up this flavorful mix as it bakes.
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Streusel Topping: Now, in another medium-sized bowl, it’s time to make the streusel topping. Combine the light brown sugar and self-rising flour.
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Add Margarine: Cut the chilled margarine into small pieces and add it to the sugar and flour mixture. Using a fork, gently mix everything together until it resembles coarse crumbs.
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Add Texture: Stir in the quick-cooking oats and chopped nuts if you’re using them. This adds a wonderful crunch to the topping.
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Sprinkle Over Cobbler: Evenly sprinkle this delectable streusel mixture over the cobbler. This will create a sweet, crumbly topping that bakes to perfection.
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Bake to Golden: Place the cobbler in the preheated oven and bake for 50 to 55 minutes, or until the top is golden brown and the filling is set. Your kitchen will be filled with the most amazing aroma!
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Cool and Serve: Once done, remove the cobbler from the oven and allow it to cool slightly. This is the hardest part—waiting! 🕒
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Serve in Style: Serve this Cherry Streusel Cobbler warm, either on its own or with a dollop of ice cream or a swirl of whipped topping. The contrast of warm cobbler and cold ice cream is simply divine!
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Leftovers: If you somehow have any leftovers (which is rare because it’s so delicious!), store them in the refrigerator. This cobbler tastes just as amazing the next day, if not better!
Enjoy Every Bite:
Every spoonful of this Cherry Streusel Cobbler is a delightful burst of flavors and textures. The sweet cherries, creamy egg mixture, and crunchy streusel topping create a dessert that will have everyone asking for seconds. Perfect for cozy gatherings, potlucks, or simply treating yourself to a little sweetness. 🥧💫
So gather your ingredients, preheat that oven, and get ready to indulge in the ultimate comfort dessert that’s sure to become a family favorite. Happy baking! 🍴✨
