Pineapple-Ginger Muffins Recipe 🍍🧁
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 12 Muffins
Description:
These delightful Pineapple-Ginger Muffins are a burst of tropical flavor in every bite. Made with crushed pineapple, fresh ginger, and a touch of honey, they are a perfect treat for any time of day. Whether you enjoy them for breakfast, as a snack, or as a sweet ending to a meal, these muffins are sure to be a hit!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed pineapple | 1 cup |
| Brown sugar | 3/4 cup |
| Butter | 1/4 cup |
| Liquid honey | 1/4 cup |
| Fresh ginger | 1 tbsp |
| Flour | 1 1/2 cups |
| Wheat germ | 1/2 cup |
| Baking powder | 1 tbsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Egg | 1 |
| Plain low-fat yogurt | 1 cup |
| Liquid honey | 1/4 cup |
Instructions:
-
Preheat oven: Preheat your oven to 375°F (190°C) and grease 12 large muffin cups.
-
Prepare the topping:
- Place 1 tablespoon of crushed pineapple in each muffin tin.
- Add 1 tablespoon of brown sugar and 1 tablespoon of butter to each tin.
- In a small bowl, mix together the liquid honey and freshly grated ginger, then add 1 tablespoon of this mixture to each muffin tin.
-
Prepare the muffin batter:
- In a large mixing bowl, stir together the flour, wheat germ, baking powder, baking soda, and salt.
- Stir in the remaining brown sugar.
-
Prepare the wet ingredients:
- In another bowl, whisk together the egg, plain low-fat yogurt, oil, grated ginger, and liquid honey until well combined.
-
Combine wet and dry ingredients:
- Pour the wet ingredients into the flour mixture and stir until just combined. Be careful not to overmix.
-
Assemble the muffins:
- Spoon the batter into the prepared muffin tins on top of the pineapple mixture.
-
Bake:
- Place the muffin tin in the center of the preheated oven and bake until the tops are golden brown, about 25 minutes.
-
Cool and serve:
- Allow the muffins to cool in the tin for 5 minutes before flipping them out onto a wire rack to cool completely. Serve warm and enjoy!
These Pineapple-Ginger Muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to 3 days. They make a delicious addition to any breakfast or brunch spread, and the combination of pineapple and ginger is sure to brighten your day! Whether you’re a fan of tropical flavors or just looking for a new twist on a classic muffin recipe, these Pineapple-Ginger Muffins are sure to become a favorite in your household. So grab your ingredients and get baking!
