Absolutely! ๐ Let’s dive into the delightful world of Creamy Lemon Meringue Pie, a zesty, creamy treat that’s perfect for any lemon lover out there! This recipe will take you on a nostalgic journey, reminiscent of childhood memories spent enjoying this tangy dessert made with love. Here’s how you can create your very own creamy, tart masterpiece in the comfort of your kitchen:
Creamy Lemon Meringue Pie Recipe
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: Makes 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Graham cracker crust |
| 3 | Eggs |
| 1 | can Sweetened condensed milk |
| 1/2 cup | Fresh lemon juice |
| 1 | Fresh lemon rind |
| 1/4 tsp | Cream of tartar |
| 1/3 cup | Sugar |
Instructions:
-
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Filling:
- In a medium bowl, beat egg yolks until they are light and lemony in color.
- Stir in the sweetened condensed milk, fresh lemon juice, and fresh lemon rind until well combined.
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Assemble the Pie:
- Pour the creamy lemon mixture into the graham cracker crust.
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Make the Meringue:
- In a separate small bowl, beat egg whites with cream of tartar until they become foamy.
- Gradually add the sugar while continuing to beat, until the mixture forms stiff peaks. Be careful not to overbeat.
-
Top the Pie with Meringue:
- Spread the fluffy meringue over the lemon filling, making sure to seal it carefully to the edges of the crust. This not only adds a delightful sweetness but also gives the pie its iconic look!
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Bake to Perfection:
- Place the pie in the preheated oven and bake for approximately 15 minutes, or until the meringue turns a beautiful golden brown color. Keep an eye on it to avoid burning!
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Chill and Serve:
- Once done, remove the pie from the oven and allow it to cool to room temperature.
- For the best flavor and texture, chill the pie in the refrigerator before serving. This also helps the filling to set perfectly.
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Enjoy Every Bite:
- Slice into this luscious Creamy Lemon Meringue Pie and savor each creamy, tangy bite. It’s the perfect balance of sweetness and tartness, sure to delight your taste buds!
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Store Leftovers:
- If you happen to have any leftovers (which might be rare!), store the pie in the refrigerator. The chilled pie tastes just as delicious the next day, if not better!
Nutritional Information (Per Serving):
- Calories: 449.3
- Fat: 18.2g
- Saturated Fat: 6.9g
- Cholesterol: 128.2mg
- Sodium: 275.1mg
- Carbohydrates: 62.8g
- Fiber: 1.2g
- Sugar: 47.8g
- Protein: 10.3g
Recipe Notes:
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Graham Cracker Crust: You can use a store-bought crust for convenience, or make your own by crushing graham crackers and mixing with melted butter and a bit of sugar.
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Freshness of Lemon: For the best flavor, always use fresh lemon juice and zest. It makes a noticeable difference in the brightness of the pie.
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Meringue Tips: When making the meringue, ensure your bowl and beaters are clean and free of any grease. This helps the egg whites whip up to their fullest volume.
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Chilling Time: While it may be tempting to dig in right away, allowing the pie to chill in the refrigerator for a few hours ensures that the filling sets properly, resulting in the perfect creamy texture.
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Serve with Whipped Cream: For an extra touch of indulgence, serve each slice with a dollop of whipped cream on top. It adds a lightness that complements the richness of the pie.
This Creamy Lemon Meringue Pie recipe is a true classic, filled with memories and flavors that will make every bite feel like a sweet trip down memory lane. So gather your ingredients, preheat that oven, and get ready to create a dessert that’s as delightful to make as it is to eat! ๐ฅงโจ
