Homemade Microwave Popcorn πΏ
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 6-8 cups
Calories per serving: 35.7
Description:
This recipe, straight from the pages of the Daily Kent Stater, is a quick and easy way to enjoy delicious popcorn without the hassle of store-bought bags. Perfect for a snack, movie night, or any time you’re craving that classic popcorn crunch. I decided to share it here so you can bookmark it and never lose it again!
Ingredients:
- 1/3 cup popcorn kernels π½
- 2-3 tablespoons butter π§
- Salt, to taste π§
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Paper Bag: Pour the popcorn kernels into a small paper bag (standard lunch size works perfectly). Fold the top of the bag over twice to seal it, making sure each fold is about 1/2 inch deep. Remember, the kernels need room to pop! πΏ |
| 2 | Secure the Bag: Seal the folded top of the bag by stapling it with 2 staples, placed 2 to 3 inches apart. (Note: If you’re concerned about using metal staples in the microwave, consider using an alternate method to seal the bag.) π |
| 3 | Microwave Popcorn: Place the bag on the carousel inside your microwave. Cook on high for 2-3 minutes, or until the pops slow down to about 5 seconds apart. π |
| 4 | Add Flavors: Once the popcorn is done, carefully remove the bag from the microwave. Pour in the melted butter and add salt to taste. π§π§ |
| 5 | Shake and Enjoy: Seal the bag again and give it a good shake to distribute the butter and salt evenly over the popcorn. π€ |
| 6 | Serve: Open the bag and enjoy your homemade microwave popcorn while it’s still warm and fresh! π |
Recipe Notes:
- π Flavor Variations: Get creative with your seasonings! Try adding grated Parmesan cheese, garlic powder, chili powder, or even a sprinkle of nutritional yeast for extra flavor.
- π₯ Spicy Popcorn: For a kick, mix in a pinch of cayenne pepper or paprika with the melted butter before pouring it over the popcorn.
- π« Sweet Treat: If you’re in the mood for sweet popcorn, drizzle melted chocolate or caramel over the freshly popped kernels.
- π Fun Toppings: Experiment with toppings like crushed pretzels, dried fruits, or even mini marshmallows for a sweet and salty snack mix.
- πΏ Storage: If you have any leftovers (which might be rare!), store them in an airtight container to keep the popcorn crispy for later.
Nutritional Information (per serving):
- Calories: 35.7
- Fat: 3.9g
- Saturated Fat: 2.4g
- Cholesterol: 10.2mg
- Sodium: 33.8mg
- Carbohydrates: 0.3g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 0.1g
Recipe Tags:
Low Protein, Toddler Friendly, Kid Friendly, Microwave, Quick & Easy, Small Appliance, Budget-Friendly, Snack Attack
Enjoy this simple yet delightful homemade microwave popcorn recipe for your next movie night, snack time, or anytime you’re craving a tasty treat! π¬πΏβ¨
