Sure! Here’s a delectable recipe for Potato and Bacon Frittata that will surely tantalize your taste buds and leave you craving for more! ๐ฅ๐ฅ
Potato and Bacon Frittata Recipe
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 5 slices of bacon, chopped
- 1-2 cloves of garlic, minced
- 2 medium potatoes, peeled and diced
- 6 large eggs
- 2 tablespoons water
- Salt and pepper to taste
- Optional: 1/2 cup grated cheese
Instructions:
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Heat the Olive Oil: Begin by heating half of the olive oil in a non-stick frying pan over medium heat.
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Saute the Aromatics: Add the diced onion, chopped bacon, and minced garlic to the pan. Stirring occasionally, cook until the onion becomes soft and translucent, and the bacon is cooked through and slightly crispy.
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Cook the Potatoes: Stir in the diced potatoes and continue cooking, stirring occasionally, for about 10 minutes or until the potatoes are tender and lightly browned.
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Transfer and Clean: Transfer the potato mixture to a medium-sized bowl and set it aside. Clean the frying pan to remove any residue.
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Prepare the Pan: Coat the inside of the frying pan with the remaining olive oil, ensuring it’s evenly distributed. Return the potato mixture to the pan, spreading it out evenly.
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Whisk the Eggs: In a separate medium-sized bowl, whisk together the eggs and water until well combined. Season with salt and pepper to taste.
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Pour Over Potato Mixture: Pour the egg mixture evenly over the potato mixture in the frying pan. Make sure the egg mixture covers the potatoes completely.
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Cook the Frittata: Reduce the heat to low and cover the frying pan loosely with foil. Allow the frittata to cook for approximately 8 minutes or until the base is lightly browned and the eggs are almost set.
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Finish Under the Grill: Preheat your grill (broiler) to a high setting. Carefully transfer the frying pan to the grill and cook the frittata until the top is set and lightly browned, approximately 3-5 minutes.
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Optional Cheese Topping: For an extra indulgent touch, sprinkle grated cheese over the frittata before placing it under the grill. Let the cheese melt and become bubbly and golden.
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Serve and Enjoy: Once the frittata is cooked to perfection, remove it from the grill and allow it to cool slightly. Slice it into wedges and serve hot, garnished with fresh herbs if desired.
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Storage: While this Potato and Bacon Frittata is best enjoyed fresh, any leftovers can be refrigerated in an airtight container for up to 2 days. However, it’s not suitable for freezing or reheating in the microwave.
This delightful Potato and Bacon Frittata is a perfect dish for breakfast, brunch, or even a quick and satisfying lunch or snack. Packed with savory flavors from crispy bacon, tender potatoes, and aromatic onions, every bite is a culinary delight! Whether you’re serving it to family or friends, this recipe is sure to impress with its simplicity and irresistible taste.
