🏆 Ultimate Juicy Meatloaf Recipe | Best Prize-Winning Comfort Food! 🍴✨

Prize-Winning Meatloaf 🏆

Overview:

Make way for the Prize-Winning Meatloaf recipe, straight from the heart of lovewithrecipes.com. This comforting classic is perfect for those weeknight dinners when you crave something hearty and delicious. With just a handful of ingredients and a simple process, you can create a masterpiece that will have your family coming back for more.

Time Breakdown:

Ingredients:

• 1 cup tomato juice
• 3/4 cup quick-cooking oats
• 1 cup old fashioned oats
• 1/4 cup egg
• 1 onion
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pounds lean ground beef

Nutritional Information (per serving):

• Calories: 195.3
• Total Fat: 9.6g
  • Saturated Fat: 3.7g
  • Cholesterol: 81.7mg
  • Sodium: 437.7mg
  • Carbohydrates: 6.9g
  • Fiber: 0.9g
  • Sugars: 1.4g
  • Protein: 19.3g

Instructions:

1. Preheat Your Oven: 🌡️ Heat your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly or lining it with parchment paper for easy cleanup.

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2. Mix Ingredients (Except Beef): 🥣 In a large mixing bowl, combine the tomato juice, quick-cooking oats, old-fashioned oats, egg, finely chopped onion, salt, and pepper. Mix everything together until well combined. This flavorful mixture is the heart of your meatloaf!

3. Add Ground Beef: 🐄 Next, gently fold in the lean ground beef to the mixture. Use your hands or a spoon to mix everything together. Be careful not to overmix, as this can make the meatloaf dense.

4. Shape and Bake: 🍞 Transfer the meatloaf mixture into the prepared loaf pan, shaping it into a loaf shape. You can smooth out the top for a polished look. Place the pan in the preheated oven and bake for approximately 1 hour.

5. Check for Doneness: 🕒 After 1 hour, check the meatloaf for doneness. You can do this by inserting a meat thermometer into the center. It should read at least 160°F (71°C) when done. If you don’t have a thermometer, a knife inserted into the center should come out clean, without any pink meat.

6. Rest and Serve: 🍽️ Once done, remove the meatloaf from the oven and let it rest in the pan for about 10 minutes. This allows the juices to redistribute and makes slicing easier. Slice into thick, juicy portions and serve hot.

Serving Suggestions:

• Classic Sides: 🥔🥕 This Prize-Winning Meatloaf pairs perfectly with creamy mashed potatoes and steamed green beans. The combination of flavors is sure to delight your taste buds.

• Gravy Galore: 🫔 Pour some rich brown gravy over the meatloaf for an extra indulgent touch. The gravy adds a depth of flavor that takes this dish to the next level.

• Leftover Remix: 🍲 Got leftovers? Slice the meatloaf for sandwiches the next day. Add some lettuce, tomatoes, and your favorite condiments between two slices of bread for a hearty lunch option.

Recipe Notes:

• Oats Magic: 🌾 Oats not only add a wonderful texture to this meatloaf but also act as a binder. They absorb moisture, keeping the meatloaf juicy and tender.

• Customize Your Flavors: 🎨 Feel free to get creative with the seasoning. Add a dash of Worcestershire sauce, minced garlic, or your favorite herbs to tailor the flavors to your liking.

• Freezing Tips: ❄️ This meatloaf freezes exceptionally well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until warmed through.

There you have it! A tried-and-true recipe for Prize-Winning Meatloaf that’s sure to become a staple in your kitchen. Whether it’s a cozy weeknight dinner or a special occasion meal, this comforting dish never fails to impress. Enjoy every juicy, flavorful bite! 🍴✨