Mustard Cream Salad Dressing 🥗
Overview:
Mustard Cream Salad Dressing is a delightful concoction perfect for elevating any mixed green or endive salad. This recipe offers a harmonious blend of English mustard powder, renowned for its robust flavor, and the zesty kick of fresh lemon juice. It’s a quick-fix dressing that takes just minutes to prepare, making it an ideal choice for busy days or impromptu gatherings.
Key Attributes:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Calories: 69.4 per serving
- Fat Content: 6.2 grams
- Saturated Fat Content: 3 grams
- Cholesterol Content: 17.1 milligrams
- Sodium Content: 5 milligrams
- Carbohydrate Content: 2.3 grams
- Fiber Content: 0.8 grams
- Sugar Content: 0.4 grams
- Protein Content: 1.6 grams
- Recipe Category: Salad Dressings
- Keywords: Lunch/Snacks, Caribbean, Free Of…, < 15 Mins, No Cook, Easy
Ingredients:
- 5 parts English mustard powder
- 3 parts fresh lemon juice
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, whisk together the cream and mustard powder until the mixture achieves a slightly thickened consistency. The English mustard powder brings a distinctive boldness to the dressing, so adjust the quantity based on your preference for flavor intensity. |
| 2 | Gradually add the fresh lemon juice to the mixture, ensuring to season with salt and pepper to taste. It’s advisable to add these seasonings gradually, tasting as you go, to achieve the perfect balance of flavors. |
| 3 | Once all ingredients are incorporated, let the dressing stand at room temperature for at least 15 minutes before serving. This resting period allows the flavors to meld together, enhancing the overall taste experience. |
Serving Suggestions:
This Mustard Cream Salad Dressing pairs wonderfully with a variety of salads, particularly those featuring mixed greens or endive. Drizzle generously over your salad just before serving, ensuring each leaf is coated with the luscious dressing. For added texture and flavor, consider sprinkling toasted nuts or seeds over the top. Serve alongside your favorite main course for a delightful lunch or snack that’s sure to impress.
Tips:
- Experiment with different types of mustard powder to tailor the dressing to your taste preferences. French mustard powder offers a milder flavor, while Chinese mustard powder packs a fiery punch.
- For a dairy-free alternative, swap out the cream for a non-dairy substitute such as coconut cream or cashew cream.
- Customize the dressing by incorporating additional herbs or spices, such as chopped fresh dill or a pinch of cayenne pepper, to impart your own unique flair.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week. Be sure to give it a good shake before using, as the ingredients may separate over time.
Conclusion:
With its bold flavor profile and creamy texture, Mustard Cream Salad Dressing is sure to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or simply enjoying a light lunch at home, this versatile dressing adds a touch of sophistication to any dish. Give it a try today and prepare to elevate your salads to new heights of deliciousness! 🌟
