Sweet Potato Pecan Pie III
🕒 Cook Time: 45 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour
✨ Description:
Indulge your taste buds with the delightful fusion of sweet potatoes and pecans in this heavenly Sweet Potato Pecan Pie III recipe from lovewithrecipes.com. A perfect dessert option for any occasion, this pie combines the rich flavor of sweet potatoes, the nutty crunch of pecans, and a hint of sweetness that will leave your guests craving for more.
🍽️ Recipe Category: Pie
🔍 Keywords: Dessert, Potato, Fruit, Vegetable, Nuts, < 60 Mins, < 15 Mins, Oven
📋 Ingredients:
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 sweet potato, mashed
- 3 eggs
- 1/3 cup corn syrup
- 1/3 cup milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
🌟 Nutritional Information (Per Serving):
- Calories: 3173.7
- Fat: 202.2g
- Saturated Fat: 57.3g
- Cholesterol: 767.9mg
- Sodium: 2793mg
- Carbohydrates: 314.9g
- Fiber: 21.1g
- Sugar: 144.9g
- Protein: 45.2g
🍽️ Recipe Yield: 1 Pie
🌟 Aggregated Rating: 3 Stars
🌟 Review Count: 1
📜 Recipe Instructions:
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Cream the Butter and Sugar: In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add Sweet Potatoes and Eggs: Incorporate the mashed sweet potatoes and eggs into the creamed mixture. Mix well until a smooth consistency is achieved.
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Combine with Syrup, Milk, Salt, Vanilla, and Pecans: Gently fold in the corn syrup, milk, salt, vanilla extract, and chopped pecans. Ensure all ingredients are well combined, creating a luscious filling.
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Prepare the Pie Shell: Line a pie pan with your preferred pastry shell, ensuring it covers the base and sides evenly.
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Transfer Mixture to the Pan: Carefully pour the sweet potato and pecan mixture into the prepared pie pan, spreading it evenly.
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Initial Baking: Bake in a preheated 425°F oven for the first 10 minutes. This initial high heat helps set the crust.
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Reduce Heat and Continue Baking: After the initial 10 minutes, reduce the oven temperature to 325°F and continue baking for an additional 35-45 minutes. This slow bake ensures the filling is perfectly set and cooked through.
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For Regular Sweet Potato Pie: If you prefer a classic sweet potato pie without pecans, simply omit the pecans from the recipe. Additionally, increase the amount of sweet potatoes to 1 1/2 cups for that extra sweet potato goodness.
🎉 Elevate your dessert game with this Sweet Potato Pecan Pie III that beautifully balances the earthy sweetness of sweet potatoes with the crunch of pecans, creating a pie that’s not only visually appealing but also a true crowd-pleaser. Share the love and savor every delightful bite of this culinary masterpiece! 🥧✨
