Sure! Here’s a delightful recipe for Potato Cake, a dish that adds a flavorful twist to your dinner table, originating from an undisclosed source but promising a burst of savory goodness with every bite. 🥔🍰
Potato Cake
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Recipe Category: Potato
- Keywords: Vegetable, European, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
- Aggregated Rating: 4.5 stars
- Review Count: 4
- Calories: 219.8 per serving
- Fat Content: 2.4 grams
- Saturated Fat Content: 1.2 grams
- Cholesterol Content: 5.5 milligrams
- Sodium Content: 158 milligrams
- Carbohydrate Content: 42.8 grams
- Fiber Content: 5 grams
- Sugar Content: 2.1 grams
- Protein Content: 7.7 grams
Ingredients:
- 4-6 potatoes
- 1/4 cup parmesan cheese
- 1/4 cup fresh parsley
- 2 cloves garlic
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s ready for baking your savory Potato Cake.
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Prepare Cheese Mixture: In a mixing bowl, combine the grated parmesan cheese, breadcrumbs, and freshly chopped parsley. This flavorful mixture will add a delightful crunch and taste to your Potato Cake.
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Layer Potatoes: Take a springform pan and generously butter its base and sides to prevent sticking. Now, slice the potatoes thinly, creating even layers for your Potato Cake.
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Add Cheese Mixture: As you layer the potatoes in the springform pan, sprinkle each layer generously with the prepared cheese mixture. This ensures every bite is filled with savory goodness and a hint of cheesy delight.
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Infuse with Garlic: To elevate the flavors further, mince the garlic cloves and distribute them evenly among the layers of potatoes. The garlic will infuse its aromatic essence into the dish, adding depth to every mouthful.
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Dot with Butter: For added richness and moisture, dot each layer of potatoes with butter. This simple step enhances the texture and taste of your Potato Cake, making it irresistibly delicious.
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Bake to Perfection: Place the assembled Potato Cake in the preheated oven and let it bake for approximately 40 minutes or until the top turns golden brown and crispy. The aroma wafting from the oven will tantalize your senses, signaling that it’s almost time to indulge.
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Serve with Style: Once baked to perfection, carefully run a knife around the edge of the springform pan to loosen the Potato Cake. Then, remove the sides of the pan to reveal the beautifully layered masterpiece within.
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Enjoy Your Creation: Serve your Potato Cake hot, allowing the aromatic flavors to captivate your taste buds with each mouthful. Pair it with your favorite main course or savor it as a standalone delight—it’s sure to be a hit at any dinner table!
With its crispy exterior, creamy layers of potatoes, and a medley of savory flavors, this Potato Cake recipe is a delightful departure from ordinary potato dishes. Whether you’re hosting a dinner party or simply craving a comforting meal, this easy-to-make recipe is bound to impress. So, gather your ingredients, preheat your oven, and let the magic of Potato Cake elevate your culinary adventures! 🥔✨
