Horseradish Cheese Spread Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
🥄 Servings: 2 1/2 cups
📝 Description: Make and share this Horseradish Cheese Spread recipe from lovewithrecipes.com.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Cream cheese |
| 1/2 | Cheddar cheese |
| 1 | Mayonnaise |
| 1 | Horseradish |
Nutritional Information (per serving):
- Calories: 704.5
- Fat Content: 61.6g
- Saturated Fat Content: 36.8g
- Cholesterol Content: 195.4mg
- Sodium Content: 1035.5mg
- Carbohydrate Content: 11.3g
- Fiber Content: 1.9g
- Sugar Content: 8g
- Protein Content: 28.7g
Directions:
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In the top of a double boiler over boiling water, combine the cream cheese and cheddar cheese.
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Stir until the cheeses are melted and blended together into a smooth mixture.
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Add the mayonnaise and the horseradish to the cheese mixture.
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Turn the mixture into a bowl and let it stand for at least 30 minutes to allow the flavors to blend.
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This spread is delightful when served at room temperature or chilled.
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To store, place the spread in a covered container and refrigerate it.
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This Horseradish Cheese Spread is perfect for dipping or spreading on fresh vegetables or matzo. It also pairs well with bagels, Melba toast, or crackers, especially after Pesach.
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The spread will keep in the refrigerator for up to 2 weeks, allowing you to enjoy its zesty flavors over time.
With its creamy texture and spicy kick, this Horseradish Cheese Spread is sure to become a favorite for gatherings, parties, or simply as a tasty snack. Enjoy the bold flavors and versatility of this easy-to-make spread!
