Mushroom Appetizers Recipe
Description: These Mushroom Appetizers are the perfect way to start any meal, bursting with flavor and guaranteed to please your taste buds. A delightful blend of mushrooms, cheese, and herbs, these appetizers are not only delicious but also incredibly versatile. You can even prepare the mushroom filling ahead of time and freeze it for later use, making it a convenient option for busy weeknights or entertaining guests. With just a few simple ingredients, you can create a batch of these irresistible appetizers that are sure to be a hit with everyone!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Butter |
| 1 | Sweet onion |
| 2 cups | Mushrooms |
| 1 cup | Mozzarella cheese |
| 1/4 cup | Parmesan cheese |
| 1 tbsp | Parsley flakes |
| 1 | Egg |
| 1/2 tsp | Oregano |
| – | Salt and pepper to taste |
| 12 slices | Crustless bread |
| 1/3 cup | Butter (for spreading) |
| 3 slices | Kraft processed cheese slices |
Instructions:
-
Prepare Mushroom Filling:
- Melt butter in a large frying pan over medium heat.
- Add finely chopped onions and sliced mushrooms to the pan.
- SautΓ© until the onions are soft and translucent, and the mushrooms are tender, about 5-7 minutes.
-
Create Mushroom Mixture:
- To the cooked mushrooms and onions, add shredded mozzarella cheese, grated parmesan cheese, chopped parsley flakes, beaten egg, oregano, and season with salt and pepper to taste.
- Cook for an additional minute, stirring well to combine all the ingredients.
- Remove the mixture from the heat and set aside.
-
Prepare Bread Tartlets:
- Preheat your oven to 350Β°F (175Β°C).
- Take each slice of crustless bread and roll it out to flatten it slightly.
- Spread butter evenly over each slice of bread.
- Cut each slice into 4 square pieces.
-
Assemble Appetizers:
- Press each buttered bread square, buttered side down, into the cups of a mini muffin tin, forming small tartlet shells.
- Spoon approximately 1 1/2 teaspoons of the prepared mushroom mixture into each tartlet shell, filling them to the top.
-
Add Cheese Topping:
- Cut the Kraft processed cheese slices into 16 pieces each, totaling 48 pieces.
- Place one piece of cheese on top of each filled tartlet, ensuring even coverage.
-
Bake:
- Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the tartlet shells are golden brown and the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once baked, remove the mushroom appetizers from the oven and allow them to cool slightly before serving.
- Serve warm and enjoy these delectable treats as a delightful appetizer or snack!
Nutritional Information:
- Calories: 52
- Fat: 3.4g
- Saturated Fat: 2g
- Cholesterol: 13.2mg
- Sodium: 100.6mg
- Carbohydrates: 3.7g
- Fiber: 0.2g
- Sugar: 0.5g
- Protein: 1.8g
Yield: This recipe yields 48 appetizers, making it perfect for serving at parties, gatherings, or any occasion where delicious finger foods are appreciated.
Keywords: Vegetable, Canadian, Weeknight, Oven, Freezer, Less than 4 Hours, Easy
Whether you’re hosting a dinner party or looking for a quick and tasty snack, these Mushroom Appetizers are sure to impress. With their savory mushroom filling and cheesy topping, they’re bound to become a favorite among your family and friends. Plus, with the option to prepare them ahead of time and freeze them, you can enjoy these delicious appetizers whenever the craving strikes. Try making a batch today and indulge in the irresistible flavors of these delightful Mushroom Appetizers! ππ§
