Flaky Basil Tomato Pie with Crisp Phyllo Crust 🌿🍅

Savory Summer Pie Recipe

Description: 🌞 A delightful summer dish that’s both savory and satisfying, perfect for those warm evenings. This recipe was discovered in our local newspaper, but its origins hail from the August issue of Southern Living Magazine. It’s a fantastic option for a summer meal, especially when served alongside a crisp tossed salad.

• Category: Summer 🏖️
• Keywords: Savory, Weeknight, Oven, < 4 Hours ⏱️
• Servings: 8
• Preparation Time: 15 minutes ⏳
• Cooking Time: 1 hour ⏳
• Total Time: 1 hour and 15 minutes ⏳

Ingredients:

Nutritional Information per Serving:

• Calories: 158.3
• Total Fat: 8.3g
  • Saturated Fat: 4.2g
• Cholesterol: 22.7mg
• Sodium: 439.7mg
• Carbohydrates: 9.2g
  • Fiber: 0.7g
  • Sugar: 3.1g
• Protein: 11.6g

Instructions:

1. Prepare the Phyllo Crust:

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   • Preheat your oven to 425°F (220°C).
   • Take 1 phyllo sheet and place it in a 9-inch tart pan, gently pressing it on the bottom and up the sides of the pan. The phyllo will hang over the sides.
   • Lightly coat the phyllo with cooking spray.
   • Repeat with 3 more phyllo sheets, coating between each layer.
   • Trim the excess phyllo, leaving about 3-4 inches hanging over the edge of the pan.
   • Quickly fold the edges under, as phyllo dries out fast.
   • Bake the phyllo crust in the preheated oven for 6-7 minutes, until lightly golden. Remove from the oven and set aside.

2. Prepare the Filling:

   • In a skillet over medium heat, sauté the green pepper and onion for 4-5 minutes until they begin to soften.
   • Add the minced garlic and sauté for an additional 1 minute, until fragrant.
   • Stir in the fresh basil leaves, letting them wilt slightly.

3. Prepare the Egg Mixture:

   • In a large mixing bowl, whisk together the eggs, salt, pepper, mozzarella cheese, and Parmesan cheese until well combined.
   • Stir in the sautéed vegetables, ensuring they are evenly distributed in the mixture.

4. Assemble and Bake:

   • Pour the prepared egg and vegetable mixture into the pre-baked phyllo crust.
   • Top the mixture with slices of fresh plum tomatoes.

5. Bake the Pie:

   • Reduce the oven temperature to 375°F (190°C).
   • Bake the savory pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

6. Serve and Enjoy:

   • Once baked, let the pie stand for 5 minutes before slicing.
   • Serve this savory summer pie warm, alongside a refreshing tossed salad for a complete meal experience.

🌿 Recipe Notes:

• Phyllo Tips: Phyllo pastry can dry out quickly, so work efficiently and cover any unused sheets with a damp towel to prevent them from becoming brittle.
• Customize the Fillings: Feel free to add your favorite seasonal vegetables or herbs to the filling mixture for a personalized touch.
• Make Ahead: This pie can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if the pie is chilled.

This Savory Summer Pie is a celebration of fresh ingredients and simple flavors, making it a delightful addition to any summer gathering or weeknight dinner rotation. Enjoy the crisp, flaky phyllo crust combined with the savory goodness of the vegetable and cheese filling! 🥧✨