Turkey and Wild Rice Casserole
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Description: Dive into the comforting flavors of this Turkey and Wild Rice Casserole, a delightful recipe brought to you by lovewithrecipes.com. Perfect for any occasion, this hearty dish combines tender turkey breast with wholesome wild rice and a medley of aromatic vegetables, creating a mouthwatering meal that will surely become a family favorite.
Recipe Category: Poultry
Keywords: Rice, Meat, Weeknight, Oven, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 780.9
- Fat: 33.5g
- Saturated Fat: 8.8g
- Cholesterol: 248.1mg
- Sodium: 606.3mg
- Carbohydrates: 26.6g
- Fiber: 2.4g
- Sugar: 1.9g
- Protein: 88.5g
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Wild rice | 1 cup |
| Onion | 1/2 |
| Water | 3 cups |
| Margarine | 3 tbsp |
| Butter | 1/2 tbsp |
| Carrot | 1/2 |
| Celery | 3 stalks |
| All-purpose flour | 1/2 cup |
| Salt | 1/2 tsp |
| Dried sage | 1/8 tsp |
| Pepper | 3/4 tsp |
| Chicken broth | 2 cups |
| Milk | 1 cup |
| Turkey breast | 2 lbs |
| Dried parsley flakes | 1 tsp |
| Paprika | 1/8 tsp |
Instructions:
- In a medium saucepan, combine the wild rice, onion, and water.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the rice is tender and the water is absorbed.
- Meanwhile, in another medium saucepan, melt the margarine over medium heat.
- Add the carrots and celery, cooking for approximately 3 minutes.
- Stir in the flour, 1/4 teaspoon of salt, dried sage, and pepper. Cook until the mixture becomes bubbly, stirring constantly.
- Gradually add the chicken broth and milk, continuing to stir constantly until the mixture boils and thickens. Remove from heat.
- Preheat the oven to 350°F (175°C).
- In an ungreased 12 x 8-inch (2 quart) glass baking dish, combine the cooked rice mixture and sauce, mixing well.
- Place the turkey breast tenderloins over the rice mixture.
- Sprinkle with the remaining 1/4 teaspoon of salt, dried parsley flakes, and paprika. Cover with foil.
- Bake in the preheated oven for 45 to 60 minutes, or until the turkey is no longer pink.
- To serve, remove the turkey from the baking dish and place it on a cutting board. Cut the turkey crosswise into 1/2-inch slices, then arrange the slices over the rice mixture.
Indulge in the rich flavors and comforting textures of this Turkey and Wild Rice Casserole, perfect for cozy family dinners or special gatherings. Enjoy the warmth and satisfaction that each bite brings, making every mealtime a delightful experience! 🦃🍚✨
