Certainly! Here’s a flavorful recipe for Garlic-Roasted New Potatoes that you’ll want to make again and again. These crispy-on-the-outside, tender-on-the-inside potatoes are a delightful addition to any meal, and they’re super easy to whip up. Plus, they’re seasoned with garlic, olive oil, and a touch of paprika for that extra kick of flavor. Let’s get cooking!
Garlic-Roasted New Potatoes Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1/4 cup olive oil 🫒
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon paprika 🌶️
- 1/4 teaspoon pepper 🌿
- 1/4 cup minced garlic 🧄
- 4 cups small red potatoes 🥔 (quartered)
- 1 1/2 tablespoons fresh parsley, chopped 🌿 (for garnish)
Instructions:
-
Preheat your oven to a toasty 500 degrees Fahrenheit (260 degrees Celsius). This high heat will help give those potatoes a beautiful crispy exterior.
-
Prepare the Pan: Grab a jellyroll pan or a baking sheet with sides. Spray it generously with non-stick cooking spray to ensure those potatoes don’t stick and get that lovely crunch.
-
Mix it All Together: In a large bowl, combine the olive oil, salt, paprika, pepper, and minced garlic. Give it all a good mix until everything is nicely incorporated.
-
Add Potatoes: Toss the quartered small red potatoes into the bowl with the garlic and oil mixture. Make sure each potato gets a good coating of that deliciousness.
-
Spread on Pan: Spread the coated potatoes onto your prepared baking pan in a single layer. This helps them cook evenly and get that lovely golden color.
-
Roast Away: Pop the pan into the preheated oven and roast those potatoes for about 25 minutes, or until they are tender and crispy on the outside. Remember to give them a stir every 10 minutes or so to ensure they cook evenly and get that perfect crunch all around.
-
Garnish and Serve: Once they’re out of the oven and still hot, sprinkle the roasted potatoes with some freshly chopped parsley for a burst of color and freshness.
-
Enjoy! Serve these Garlic-Roasted New Potatoes hot as a delicious side dish to your favorite main course. They pair wonderfully with grilled meats, roasted veggies, or even as a tasty snack on their own.
Nutritional Information (per serving):
- Calories: 166.2
- Fat: 3.6g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 301.6mg
- Carbohydrates: 30.9g
- Fiber: 3.9g
- Sugar: 1.4g
- Protein: 3.7g
These Garlic-Roasted New Potatoes are a simple yet satisfying dish that brings out the best flavors of the humble potato. The combination of garlic, olive oil, and a hint of paprika creates a mouthwatering aroma that will have your family and friends coming back for seconds. Whether you’re serving these up for a cozy dinner at home or as a side at your next gathering, they’re sure to be a hit. Enjoy every crispy, flavorful bite! 🥔🌿
