Done In A Snap Oatmeal Cookies
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 2-3 dozen cookies
Description:
Indulge in the delightful simplicity of these Done In A Snap Oatmeal Cookies. With just a handful of ingredients and a single bowl, you can whip up a batch of these delicious treats in no time. Perfect for satisfying your sweet cravings with minimal fuss!
Recipe Category: Dessert
Keywords: Cookie & Brownie, Christmas, Thanksgiving, < 30 Mins, Oven, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 1489.8
- Fat: 78.6g
- Saturated Fat: 45.4g
- Cholesterol: 183mg
- Sodium: 496.6mg
- Carbohydrates: 177.1g
- Fiber: 14.9g
- Sugar: 77.5g
- Protein: 25g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 3/4 | Quick oats |
| 3/4 | Butter |
| 3/4 | Margarine |
| 1 | Sugar |
| – | Vanilla |
Instructions:
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Preheat oven to 350°F (175°C) degrees.
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Combine all ingredients in a large bowl.
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Mix the ingredients together, using your hands, until a dough forms.
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Shape the dough into small walnut-sized balls by rolling between your palms.
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Place the dough balls onto an ungreased cookie sheet, spacing them about 1 inch apart.
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Take a fork and dip it in water. Use the fork to gently flatten each dough ball in a criss-cross fashion, pressing down once vertically and once horizontally.
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Bake in the preheated oven at 350°F (175°C) for 15 to 20 minutes, or until the cookies turn golden brown. Be sure to keep an eye on the first batch to adjust the cooking time accordingly for your oven, ensuring the bottoms don’t burn.
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Once done, remove the cookies from the oven and transfer them to a plate using a spatula. Allow them to cool before serving.
Enjoy the simplicity and scrumptiousness of these Done In A Snap Oatmeal Cookies! They’re perfect for any occasion, whether it’s a quick snack or a festive treat during the holidays.
