recipes
Bailey’s Blissful Truffle Fudge
Sure, here’s the detailed recipe for Bailey’s Truffle Fudge, a delightful treat perfect for any occasion! 🍫
Bailey’s Truffle Fudge
Description: Indulge in the rich flavors of Bailey’s Irish Cream combined with decadent chocolate in this irresistible truffle fudge recipe. It’s smooth, creamy, and guaranteed to satisfy your sweet cravings!
- Cook Time: 10 minutes
- Prep Time: 2 hours
- Total Time: 2 hours and 10 minutes
- Servings: 64 pieces
- Aggregated Rating: 5 stars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Semi-sweet chocolate chips |
| 1 cup | Milk chocolate chips |
| 1/4 cup | White chocolate chips |
| 3/4 cup | Unsalted butter |
| 1 cup | Powdered sugar |
| 1/2 cup | Bailey’s Irish Cream |
| 1 cup | Chopped nuts (optional) |
Instructions:
-
Prepare Fudge:
- In a microwave-safe bowl, combine the semi-sweet, milk, and white chocolate chips with 3/4 cup of unsalted butter.
- Heat in the microwave in 30-second intervals, stirring each time until the mixture is smooth and well combined. Be careful not to overheat.
- Once melted, add the powdered sugar and Bailey’s Irish Cream to the chocolate mixture.
- Stir vigorously until the mixture is smooth and creamy.
- If desired, mix in chopped nuts for added texture and flavor.
-
Form Fudge:
- Line an 8-inch square pan with parchment paper and spray with vegetable spray for easy removal.
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Place a sheet of plastic wrap on top of the fudge and gently press to smooth the surface.
-
Prepare Topping:
- In a separate microwave-safe bowl, melt the remaining chocolate chips until smooth.
- Remove from heat and stir in the remaining 1/4 cup of unsalted butter and Bailey’s Irish Cream until well combined.
-
Finish and Refrigerate:
- Spread the topping evenly over the fudge layer using a knife or spatula.
- For a smoother finish, lay a piece of plastic wrap on top of the topping and gently press down.
- Refrigerate the fudge for 1 to 2 hours, or until firm.
- Once set, cut into 64 pieces using a sharp knife.
- Enjoy the rich and creamy indulgence of Bailey’s Truffle Fudge!
-
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- Alternatively, the fudge can be frozen for longer storage, simply thaw in the refrigerator before serving.
Indulge in the luxurious flavors of Bailey’s Truffle Fudge, a delightful treat that’s perfect for sharing with friends and family or as a special indulgence just for yourself. Enjoy! 🎉
