Indulge in the delightful experience of Grandma’s Drop Jumble Cookies, a cherished recipe passed down through generations, originally featured in a 1977 edition of Home Cooking magazine. These cookies are quick to prepare, requiring less than 30 minutes from start to finish, making them an ideal dessert for any busy day or special occasion. While traditionally flavored with lemon, you can opt for vanilla or maple extract for a twist that will please every palate.
Recipe Overview
| Attribute | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Total Time | 18 minutes |
| Recipe Yield | 72-84 cookies |
| Recipe Category | Drop Cookies |
| Calories per Cookie | 103.2 |
Ingredients
To prepare Grandma’s Drop Jumble Cookies, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Butter (softened) | 1 cup |
| Salt | 1 teaspoon |
| Eggs | 1 large |
| Milk | ½ cup |
| All-purpose Flour | 3 cups |
| Baking Powder | 1 teaspoon |
| Additional Sugar for Sprinkling | 5 tablespoons |
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 103.2 |
| Total Fat | 5.8 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 16.1 mg |
| Sodium | 64.3 mg |
| Total Carbohydrates | 11.8 g |
| Dietary Fiber | 0.2 g |
| Sugars | 5.6 g |
| Protein | 1.2 g |
Instructions
Follow these detailed steps to create your own batch of Grandma’s Drop Jumble Cookies:
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Cream the Butter and Crisco: Begin by taking a mixing bowl and cream together the softened butter and Crisco until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into the batter, contributing to the cookie’s texture.
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Add Sugar: Gradually add the sugar to the creamed mixture, continuing to cream until well combined. The sugar not only sweetens the cookies but also aids in the structural integrity by promoting the proper spread during baking.
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Incorporate Remaining Ingredients: Continue to add the ingredients in the order listed: salt, eggs, milk, flour, and baking powder. Ensure each ingredient is fully incorporated before adding the next, creating a uniform batter that’s both rich and flavorful.
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Prepare the Cookie Sheet: Preheat your oven to 375°F (190°C) while preparing your baking sheets. Lightly grease a cookie sheet or line it with parchment paper to prevent sticking.
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Drop the Cookie Batter: Using a teaspoon, drop spoonfuls of the cookie batter onto the greased cookie sheet, leaving enough space between each mound as they will spread while baking.
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Sprinkle with Sugar: For an added touch of sweetness and crunch, sprinkle the tops of the uncooked cookies with additional sugar before placing them in the oven.
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Bake: Place the cookie sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden. Keep an eye on them as they bake to avoid overcooking, ensuring a tender center.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with a glass of milk, or pack them up for sharing with friends and family.
Final Thoughts
Grandma’s Drop Jumble Cookies embody the essence of home baking with their warm flavors and comforting texture. The versatility of this recipe allows you to experiment with different extracts, making it a go-to cookie recipe for various occasions, whether it’s a family gathering, a holiday celebration, or just a treat to enjoy during the week. With a simple preparation method and delightful results, these cookies are sure to become a beloved staple in your baking repertoire.