Oatmeal Dinner Rolls Recipe 🍞
Introduction:
These Oatmeal Dinner Rolls, inspired by a recipe from Southern Living Magazine, offer simplicity and taste in every bite. Perfect for those who may not consider themselves bakers, this recipe consistently garners rave reviews. Versatile and delicious, the dough can also be repurposed to create delectable cinnamon rolls. With slight modifications such as substituting canola oil for butter or incorporating half whole wheat flour, these rolls remain a delightful addition to any meal.
Quick Facts:
- Preparation Time: 3 hours
- Cooking Time: 15 minutes
- Total Time: 3 hours and 15 minutes
- Yield: 16 rolls
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
- Calories: 176.1 per roll
- Fat: 2.9 grams
- Saturated Fat: 1.5 grams
- Cholesterol: 5.7 milligrams
- Sodium: 240.9 milligrams
- Carbohydrates: 33 grams
- Fiber: 1.7 grams
- Sugar: 5.4 grams
- Protein: 4.4 grams
Ingredients:
- 2 cups water
- 1 cup quick-cooking oats
- 3 tablespoons margarine or applesauce
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup brown sugar
- 4 teaspoons active dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
Instructions:
| Step | Details |
|---|---|
| 1 | Bring 2 cups of water to a boil in a medium saucepan. Stir in oats and margarine (or applesauce). Boil, stirring constantly, for 1 minute. Remove from heat and let cool to 110 degrees. |
| 2 | In a separate bowl, stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar. Allow the mixture to stand for 5 minutes. |
| 3 | Using an electric mixer, beat the oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed until smooth. Alternatively, knead the dough on a floured surface until smooth and elastic, approximately 5 minutes. If using a bread mixer with a dough hook, knead for 2 to 3 minutes. |
| 4 | Place the dough in a well-greased bowl, turning to grease the top. Cover and let it rise in a warm place (approximately 85 degrees Fahrenheit) free from drafts for about 1 hour or until double in bulk. |
| 5 | After the dough has risen, punch it down and divide it in half. Shape each portion into 8 balls. You will have 16 rolls in total. |
| 6 | Lightly grease two round cake pans and place the rolls evenly into them. Cover and let them rise again in a warm, draft-free place for about 30 minutes or until doubled in bulk. |
| 7 | Preheat your oven to 375°F (190°C). Bake the rolls for 15 minutes or until they turn golden brown. |
| 8 | Remove the rolls from the oven and let them cool slightly before serving. Enjoy the warm, fluffy goodness of these Oatmeal Dinner Rolls! |
These rolls are perfect for any occasion, whether you’re serving them alongside a comforting soup or as a delightful addition to your holiday table. Their wholesome oatmeal flavor and soft texture make them a crowd-pleaser every time. Feel free to experiment with variations such as adding seeds or nuts for extra crunch or drizzling with honey for a touch of sweetness. Whatever the occasion, these Oatmeal Dinner Rolls are sure to impress!
