Horseradish Baked Chicken 🍗

Introduction:

Indulge in the savory delight of Horseradish Baked Chicken – a recipe crafted to tantalize your taste buds with its succulent flavors and aromatic essence. This culinary masterpiece, originating from lovewithrecipes.com, infuses tender chicken breasts with the zesty punch of horseradish, complemented by hints of thyme and fresh parsley. Perfect for busy weeknights or leisurely gatherings, this dish promises to elevate your dining experience to new heights of culinary satisfaction.

Recipe Details:

• Name: Horseradish Baked Chicken
• Category: Chicken
• Keywords: Poultry, Fruit, Meat, High Protein, Healthy, Spicy, Weeknight, Oven, < 4 Hours
• Servings: 4
• Calories per Serving: 418.3
• Total Fat: 6.5g
• Saturated Fat: 1.2g
• Cholesterol: 136.9mg
• Sodium: 201.6mg
• Carbohydrates: 28.2g
• Fiber: 0.6g
• Sugar: 15.9g
• Protein: 55g
• Aggregated Rating: 4.5

Ingredients:

• 1/2 cup white wine 🍷
• 4 skinless chicken breasts 🍗
• 1 cup horseradish 🌿
• 2 1/2 teaspoons onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme
• 1/2 cup fresh parsley 🌱
• 1/4 cup apricot preserves 🍑
• 2 tablespoons olive oil 🫒

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare the Chicken: Using a pastry brush, generously baste each piece of chicken with olive oil, ensuring they are evenly coated.

3. Arrange in Baking Dish: Place the chicken breasts in a greased 9×13 inch baking dish, arranging them in a single layer for even cooking.

4. Apply Horseradish: Spread 1/2 tablespoon of horseradish evenly on the top of each chicken breast, imparting a bold and zesty flavor profile.

5. Initial Bake: Cover the baking dish with foil and bake in the preheated oven for approximately 30 minutes, allowing the chicken to cook through.

6. Prepare the Wine Sauce: While the chicken is baking, prepare the wine sauce mixture. In a bowl, combine the onion powder, remaining horseradish, white wine, and apricot preserves. Mix the ingredients thoroughly to create a flavorful sauce.

7. Final Bake: After 30 minutes, remove the foil from the baking dish and pour the prepared wine sauce mixture over the chicken breasts, ensuring they are evenly coated. Continue baking, uncovered, for an additional 20 to 30 minutes or until the chicken is tender and cooked through.

8. Baste the Chicken: To enhance the flavor and moisture of the chicken, baste it with the sauce every 10 minutes during the final baking period, allowing the flavors to meld and intensify.

9. Serve with Panache: Once the chicken is fully cooked and tender, transfer it to a serving platter, arranging it with care. Drizzle any remaining sauce from the baking dish over the chicken, adding a final burst of flavor and visual appeal.

10. Enjoy the Culinary Delight: Gather your loved ones around the table and savor the delectable flavors of Horseradish Baked Chicken. Pair it with your favorite side dishes or fresh salads for a complete and satisfying meal experience.

Nutritional Information:

Here’s a breakdown of the nutritional values per serving of Horseradish Baked Chicken:

Conclusion:

Horseradish Baked Chicken is not just a recipe; it’s a culinary journey that promises to delight your palate and leave you craving for more. Whether you’re hosting a dinner party or seeking a comforting meal for your family, this dish offers a harmonious blend of flavors and textures that will undoubtedly impress even the most discerning food enthusiasts. Embrace the art of cooking and embark on a flavorful adventure with Horseradish Baked Chicken! 🍽️🌟