Jewish Honey Cake Recipe
Overview
This Jewish Honey Cake recipe is a cherished traditional dessert, often made for Rosh Hashanah to bring sweetness and good wishes for the New Year. However, its delectable flavors and moist texture make it a favorite for any special occasion among honey-cake enthusiasts. 🍯✨
Key Information
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 12
- Yield: 1 Ten-inch tube pan
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 387.2 per serving
- Category: Dessert
- Keywords: Fruit, Nuts, Southwest Asia (Middle East), Asian, European, Weeknight, Mixer, Oven, Small Appliance, Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | Fresh lemon juice |
| 1 | Fresh lemon rind |
| 1/3 cup | Honey |
| 1 cup | Strong black coffee |
| 3 1/2 cups | All-purpose flour |
| 2 1/2 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 1/2 tsp | Cream of tartar |
| 1/4 cup | Dark brown sugar |
| 1 tsp | Cinnamon |
| 1/2 cup | Slivered almonds |
Instructions
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 10-inch tube pan.
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Combine eggs, fresh lemon juice, lemon rind, honey, and strong black coffee in the bowl of an electric mixer.
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Mix on low speed until well blended.
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In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cream of tartar, dark brown sugar, and cinnamon. Use a fork to mix until well combined.
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Gradually add the flour mixture to the egg mixture, mixing for about 5 minutes or until well blended. The batter should be smooth and well incorporated.
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Fold in the slivered almonds gently. This will add a delightful crunch to the cake.
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Pour the batter into the prepared tube pan, spreading it evenly.
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Bake in the preheated oven for 50 minutes to 1 hour. The cake is ready when a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the cake to cool in the pan for about 15 minutes.
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Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
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Serve this delightful Jewish Honey Cake as is, or with a dollop of whipped cream or a drizzle of honey for extra sweetness.
Tips for Success
- Fresh Ingredients: Use fresh lemon juice and zest for the best flavor.
- Room Temperature: Ensure eggs are at room temperature for better mixing.
- Mixing: Do not overmix the batter, as it can result in a dense cake.
- Cooling: Allow the cake to cool completely before slicing for the perfect texture.
- Variations: Add chopped nuts or dried fruits for extra texture and flavor.
Enjoying the Cake
This Jewish Honey Cake is a delightful treat, perfect for celebrating special occasions or simply enjoying a sweet moment with loved ones. With its moist crumb, hints of citrus, and the warm embrace of honey, each slice is a taste of tradition and celebration. 🍰✨
