Cheesy Dynamite Enchiladas: Explosive Mexican Flavors! 🌶️🧀

Dynamite Enchiladas 🌶️🧀

🕒 Total Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Cook Time: 20 minutes

Description:

Indulge in the explosive flavors of Dynamite Enchiladas, a crowd-pleasing Mexican-inspired dish that’s easy to make and perfect for large gatherings.

Recipe Category:

Cheese 🧀

Keywords:

Meat, Mexican, < 60 Mins, For Large Groups, Oven, Easy

Nutritional Information (Per Serving):

Calories: 454.7
Fat: 26.4g
Saturated Fat: 14.3g
Cholesterol: 82.3mg
Sodium: 1201.3mg
Carbohydrates: 25.9g
Fiber: 2.4g
Sugar: 4g
Protein: 28.6g

Ingredients:

2 cans of tomato sauce
1 can of tomato puree
1 can of diced tomatoes
1 can of crushed tomatoes
1 pound of ground hamburger
2 pounds of cheese, shredded
3 onions, diced
1 green pepper, diced
1 package of flour tortillas
Salt and pepper, to taste
Dry enchilada seasoning
Cold water

Instructions:

Prepare the Sauce:
- In a large saucepan, combine the tomato sauce, tomato puree, diced tomatoes, and crushed tomatoes.
- Cook over medium heat, stirring frequently.
Cook the Meat Mixture:
- In a large skillet, brown the ground hamburger, onions, and green pepper.
- Season with salt and pepper to taste.
Mix the Meat and Cheese:
- Drain the cooked ground beef and transfer it to a large bowl.
- Add 1 pound of shredded cheese to the meat and mix thoroughly.
Prepare the Enchiladas:
- Moisten each flour tortilla with some sauce.
- Place a tortilla flat on a plate.
- Scoop 1-2 large heaping spoonfuls of the meat mixture onto the tortilla and roll tightly.
Assemble the Enchiladas:
- In a 9x13x2 casserole dish, ladle 2 scoops of sauce to coat the bottom.
- Place the rolled enchiladas side by side in the dish until full.
- Repeat the process with a second casserole dish.
Bake the Enchiladas:
- Cover the enchiladas with more sauce and the remaining shredded cheese.
- Cover with tin foil and bake at 375 degrees Fahrenheit for 20 minutes.
- Bake both dishes at the same time if possible.
Serve and Enjoy:
- Once done, remove the enchiladas from the oven and let them cool for about 10 minutes.
- Cut into squares and serve hot.

This Dynamite Enchiladas recipe delivers a burst of flavor with every bite, making it a surefire hit at your next gathering. Enjoy the cheesy goodness and the zesty kick of Mexican spices in this easy-to-make dish!