Veal Ragout Recipe 🍲
Overview:
Veal Ragout, a traditional Dutch delicacy, presents a tantalizing medley of flavors in a creamy sauce, ideal for pairing with rice, pasta, or mashed potatoes. This hearty dish, enriched with veal and aromatic herbs, promises to elevate your culinary experience to new heights.
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour and 5 minutes
- Serves: 4
- Cuisine: Dutch/European
- Keywords: Meat, Dutch, European, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Water |
| 1/2 tsp | Salt |
| 2 | Onion |
| 1 | Carrot |
| 1 | Fresh parsley |
| 1 | Thyme |
| 1 | Bay leaf |
| 1/2 | Mace |
| 1/2 tsp | Peppercorns |
| 1 cup | Broth |
| 6 tbsp | Butter |
| 2 tbsp | Flour |
| 3 tbsp | Lemon juice |
| 4 | Meatballs |
| 1 | Veal piece |
| 1 cup | Cream |
Nutritional Information (per serving):
- Calories: 241.1
- Fat: 15.4g
- Saturated Fat: 8.7g
- Cholesterol: 78.1mg
- Sodium: 1391.1mg
- Carbohydrates: 12.5g
- Fiber: 1.4g
- Sugar: 2.9g
- Protein: 13.3g
Instructions:
-
Prepare Veal:
- In a skillet, brown the veal piece in butter until golden and aromatic.
-
-
Braise Veal:
- Add water, salt, whole onions, carrots, fresh parsley, thyme, bay leaf, mace, and peppercorns to the skillet.
- Braise the mixture until the veal is tender, approximately 45 minutes, maintaining a gentle simmer.
-
Cook Meatballs:
- Add the meatballs to the broth and simmer for ten minutes until they are tender.
- Once cooked, remove the solids using a slotted spoon, and discard the vegetables, herbs, and seasonings.
-
Slice Veal:
- Slice the veal into small, bite-sized pieces for enhanced texture and flavor.
-
Prepare Sauce:
- In a separate saucepan, melt butter over medium heat.
- Add flour and stir continuously until the mixture becomes golden brown, creating a roux.
-
Incorporate Broth:
- Gradually add the broth to the roux, stirring constantly to avoid lumps and ensure a smooth consistency.
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Combine Ingredients:
- Return the meatballs and veal pieces to the sauce, allowing them to absorb the rich flavors.
-
Enhance Flavor:
- Introduce lemon juice into the sauce, stirring gently to infuse a zesty brightness.
-
Add Cream:
- Pour in the cream, incorporating it gently into the sauce for a luxurious and velvety texture.
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Serve and Enjoy:
- Ladle the creamy veal ragout over a bed of rice, pasta, or mashed potatoes, allowing the flavors to meld and enchant your palate.
Conclusion:
Indulge in the savory delights of Veal Ragout, a cherished Dutch favorite that brings comfort and satisfaction to every bite. With its rich flavors and creamy texture, this dish is sure to become a beloved addition to your culinary repertoire. Dive into the culinary heritage of Holland and savor the warmth and depth of this classic recipe. 🍽️
