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Rosemary Lemon Roasted Chicken with Colorful Pepper Medley

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Sure! Here’s a detailed recipe for Roasted Chicken with Peppers:

Roasted Chicken with Peppers

Description: This flavorful dish combines tender roasted chicken with colorful bell peppers and onions, creating a satisfying meal that’s perfect for any occasion.

Recipe Category: Chicken

Keywords: Poultry, Vegetable, Meat, Very Low Carbs, Weeknight, Oven, < 4 Hours

Servings: 6

Ingredients:

Ingredient Quantity
Chicken 1
Olive oil 3 tbsp
Fresh rosemary 1 1/2 tbsp
Lemon juice 1 tbsp
Salt 1 1/4 tsp
Pepper 3/4 tsp
Bell peppers 3
Onion 1

Instructions:

  1. Preparation:

    • Preheat your oven to 375°F (190°C).
    • Wash and dry the chicken thoroughly. Place it in a shallow roasting pan.
  2. Prepare the Chicken:

    • In a small bowl, combine 2 tablespoons of olive oil, chopped rosemary, and lemon juice.
    • Brush this mixture evenly over the chicken.
    • Sprinkle 1 teaspoon of salt and 1/2 teaspoon of pepper over the chicken.
  3. Roasting the Chicken:

    • Roast the chicken in the preheated oven for 15 minutes.
  4. Prepare the Vegetables:

    • While the chicken is roasting, prepare the vegetables. Cut the bell peppers lengthwise into 1/2-inch strips.
    • Slice the onion into thin wedges.
  5. Toss with Seasoning:

    • In a large bowl, toss the prepared vegetables with the remaining olive oil, salt, and pepper until evenly coated.
  6. Roast Together:

    • After the initial 15 minutes of roasting, remove the chicken from the oven.
    • Arrange the seasoned vegetables around the chicken in the roasting pan.
    • Return the pan to the oven and continue roasting until the vegetables are tender and the chicken is cooked through, about 40 minutes more.
  7. Serve:

    • Once the chicken is cooked, remove the pan from the oven.
    • Serve the roasted chicken with peppers and pan drippings for added flavor.

Nutritional Information (per serving):

  • Calories: 648.9
  • Fat Content: 46.7g
    • Saturated Fat Content: 12.4g
  • Cholesterol Content: 198.4mg
  • Sodium Content: 672.5mg
  • Carbohydrate Content: 4.8g
    • Fiber Content: 1.4g
    • Sugar Content: 2.2g
  • Protein Content: 50g

This Roasted Chicken with Peppers recipe is not only delicious but also packed with protein and essential nutrients. It’s a simple yet elegant dish that’s sure to impress your family and friends. Enjoy! 🍗🌶️

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