Experience the perfect blend of zesty lemon and tender roasted shrimp in this Lemony Pasta with Roasted Shrimps recipe. Crafted with authentic Italian spaghetti, fresh basil, and a drizzle of extra virgin olive oil, this dish offers a light yet indulgent dinner experience. The addition of roasted shrimps brings in a delicious, protein-packed element, making it an ideal meal for seafood lovers. Pair it with a glass of red wine for a complete Italian-inspired dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Durum Wheat Spaghetti Pasta | 250 grams |
| Butter (Salted) | 2 tablespoons |
| Lemon zest | 1 tablespoon |
| Black pepper powder | 2 teaspoons |
| Lemon juice | 1 tablespoon |
| Basil leaves (finely chopped) | 8 leaves |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt | To taste |
| Parmesan cheese (optional) | To garnish |
For Marinating Shrimps:
| Ingredient | Quantity |
|---|---|
| Black pepper powder | 2 teaspoons |
| Shrimps (peeled and deveined) | 15 shrimps |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt | 1/4 teaspoon |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutritional Information (per serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 410 kcal |
| Protein | 28 g |
| Carbohydrates | 45 g |
| Fat | 15 g |
| Fiber | 3 g |
Instructions
Step 1: Marinate the Shrimps
- In a mixing bowl, combine black pepper powder, salt, and extra virgin olive oil.
- Add the peeled and deveined shrimps to the mixture, ensuring they are evenly coated.
- Allow the shrimps to marinate for 30 minutes to enhance their flavor.
Step 2: Roast the Shrimps
- Preheat your oven to 200°C (392°F) in grill mode.
- Line a baking tray with aluminum foil to prevent sticking.
- Place the marinated shrimps on the tray, ensuring adequate space between each piece for even cooking.
- Grill the shrimps for 10 minutes. Flip them over and grill for an additional 5 minutes.
Step 3: Prepare the Spaghetti
- In a large pot, bring 4 cups of water to a rolling boil. Add a pinch of salt and 1 tablespoon of olive oil.
- Add the spaghetti pasta and cook until al dente, as per package instructions. This usually takes about 8–10 minutes.
- Drain the pasta and set aside, reserving ½ cup of the pasta water for later use.
Step 4: Assemble the Pasta
- Heat a skillet over medium heat and add the salted butter. Let it melt completely.
- Add the drained spaghetti pasta to the skillet and toss it gently in the melted butter.
- Stir in the lemon zest, chopped basil leaves, black pepper powder, and lemon juice. Toss to coat the pasta evenly.
- Gradually add the reserved pasta water, 1/4 cup at a time, and cook the mixture for an additional 5 minutes to create a silky sauce.
Step 5: Combine and Serve
- Add the roasted shrimps to the skillet and gently toss them with the pasta to combine all flavors.
- Taste and adjust seasoning with salt, if needed.
- Plate the pasta, garnish with freshly grated Parmesan cheese (optional), and serve hot.
Serving Suggestions
Pair this flavorful pasta dish with a chilled Red Wine Sangria or a crisp Caesar Salad for an authentic Italian-inspired meal.
Enjoy the balance of citrusy brightness and savory shrimp in this easy-to-make recipe, perfect for weeknight dinners or celebratory gatherings!
