🥗 Spicy Mexican Coleslaw Recipe
Description: This zesty Spicy Mexican Coleslaw is perfect for picnics, boasting a mayo-free recipe that’s bursting with flavor. Adjust the heat level to your liking for a kick that suits your taste buds.
Recipe Category: Vegetable
Keywords: Mexican, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Free Of…, < 15 Mins, No Cook, Easy
Nutritional Information (per serving):
- Calories: 56.3
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 20.8mg
- Carbohydrate Content: 13.4g
- Fiber Content: 3.6g
- Sugar Content: 8.2g
- Protein Content: 1.7g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Green cabbage |
| 1/2 | Jicama |
| 1 | Carrot |
| 3 | Tomatoes |
| 1 – 2 | Hot peppers |
| 1/3 | Cup cilantro |
| 1/4 | Cup fresh lime juice |
| 1/4 | Cup garlic |
| 2 | Tablespoons sugar |
| 2 | Teaspoons ground cumin |
Instructions:
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Combine all salad ingredients: In a large bowl, mix together the shredded green cabbage, diced jicama, grated carrot, chopped tomatoes, finely chopped cilantro, and sliced hot peppers.
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Prepare the dressing: In a separate bowl, whisk together the fresh lime juice, minced garlic, sugar, and ground cumin until well combined.
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Toss with dressing: Pour the dressing over the salad ingredients and toss until everything is evenly coated.
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Chill: Refrigerate the coleslaw until ready to serve. This allows the flavors to meld together for maximum deliciousness.
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Serve: This coleslaw can be enjoyed immediately, but it truly shines when given a chance to sit for a few hours before serving. It’s even better the next day, making it a fantastic make-ahead dish for picnics, potlucks, or any gathering.
Whether you’re looking for a vibrant side dish or a flavorful topping for tacos or sandwiches, this Spicy Mexican Coleslaw is sure to impress with its bold flavors and refreshing crunch. Adjust the spice level to suit your taste preferences, and enjoy a dish that’s both healthy and delicious!
