Savory Swiss & Beer Caraway Loaf 🧀🍺

Caraway-Cheese Loaf Recipe

Overview:

This Caraway-Cheese Loaf recipe is a delightful response to the ongoing discussions about the versatile ingredient of the month, “beer.” Perfect for both novice and seasoned bakers, this savory loaf incorporates the rich flavors of Swiss cheese, the robust essence of dark beer, and the aromatic touch of caraway seeds. 🍞🧀🍺

Ingredients:

• 3/4 cup Swiss cheese, shredded
• 3 cups bread flour
• 1 1/4 cups dark beer
• 1 egg
• 3 tablespoons bread flour
• 1 tablespoon sugar
• 1 tablespoon caraway seeds
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast
• 1 teaspoon bread machine yeast

Instructions:

1. Preparation: In a small mixing bowl, combine the Swiss cheese with 3 tablespoons of bread flour. Toss them together until evenly distributed.

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2. Prep the Machine: Set up your bread machine according to the manufacturer’s instructions. Ensure it’s ready for the mixing process.

3. Add Ingredients: Into the bread machine pan, add the Swiss cheese mixture prepared earlier, along with the remaining ingredients: bread flour, dark beer, egg, sugar, caraway seeds, salt, active dry yeast, and bread machine yeast.

4. Start the Cycle: Select the basic white bread cycle on your machine. This setting typically runs through a kneading and rising process, followed by baking.

5. Monitor Progress: While the machine works its magic, feel free to enjoy the tantalizing aroma that fills your kitchen as the ingredients meld together.

6. Completion: Once the cycle completes, carefully remove the loaf from the bread machine. It should emerge golden brown and fragrant, ready to be enjoyed.

7. Serve and Enjoy: Slice the Caraway-Cheese Loaf while it’s still warm, allowing the Swiss cheese to melt slightly and the flavors to fully develop. Serve it alongside your favorite soups, salads, or enjoy it on its own as a delectable snack.

Additional Tips:

• Variation: For a unique twist, consider substituting 1 cup of rye flour for 1 cup of the bread flour. This alteration adds a nutty depth to the loaf’s flavor profile.
• Feedback Welcome: If you decide to try this recipe, I’d love to hear about your experience! Share your feedback and any modifications you made to tailor the loaf to your taste preferences.

Nutritional Information (Per Serving):

• Calories: 2025.2
• Fat: 31.9g
  • Saturated Fat: 16.6g
• Cholesterol: 286mg
• Sodium: 1991.8mg
• Carbohydrates: 334.2g
  • Fiber: 12.4g
  • Sugar: 15.1g
• Protein: 72.5g

Serving Size:

• Recipe Yield: 1 loaf
• Servings: Varies depending on slice thickness

Recipe Category and Keywords:

• Category: Yeast Breads
• Keywords: Breads, Grains, Healthy, Bread Machine, < 15 Mins, Oven, Small Appliance, Easy

Enjoy the Journey:

Embark on a culinary adventure with this Caraway-Cheese Loaf recipe, celebrating the fusion of flavors and the joy of homemade bread. Whether shared with loved ones or savored in solitude, every bite promises a delightful experience. Happy baking! 🥖✨