Pork Souvlaki Recipe
Overview:
Pork Souvlaki is a tantalizing Greek-inspired dish that brings together succulent cubes of pork loin marinated in zesty lemon juice, fragrant olive oil, garlic, and oregano. Broiled to perfection, these skewers offer a burst of Mediterranean flavors, making them a delightful option for a quick lunch or dinner. Serve them with a side of Greek salad and rice pilaf for a complete and satisfying meal.
Recipe Information:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes (includes 10 minutes marinating time)
- Total Time: 40 minutes
- Servings: 6
- Cuisine: Greek/European
- Difficulty: Beginner Cook
- Meal Type: Lunch/Snacks
- Cooking Method: Broil/Grill, Oven
- Keywords: Pork, Meat, Greek, European, Broil/Grill, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 475.9
- Fat: 24g
- Saturated Fat: 6.3g
- Cholesterol: 71.4mg
- Sodium: 476mg
- Carbohydrates: 35.2g
- Fiber: 1.6g
- Sugar: 1.1g
- Protein: 28.1g
Ingredients:
- 1 1/2 lbs boneless pork loin, cut into 1-inch cubes
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Trim the boneless pork loin and cut it into 1-inch cubes. |
| 2 | In a large bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper until well combined. |
| 3 | Add the pork cubes to the marinade mixture and stir until the pork is evenly coated. |
| 4 | Allow the pork to marinate for 10 minutes at room temperature. For advanced preparation, cover the bowl and refrigerate for up to 24 hours. |
| 5 | Preheat the broiler and line a baking sheet with foil. |
| 6 | Thread the marinated pork cubes onto six 8-inch skewers, ensuring even distribution. Place the skewers on the prepared baking sheet. |
| 7 | Brush the pork skewers with the remaining marinade to enhance flavor. |
| 8 | Broil the skewers about 6 inches away from the heat source, turning them halfway through, until the pork is cooked through and just a hint of pink remains inside, approximately 12 minutes. |
| 9 | While the pork is cooking, prepare your preferred side dishes such as a Greek salad and rice pilaf to complement the souvlaki. |
| 10 | Once cooked, remove the pork skewers from the broiler. |
| 11 | Spread tzatziki sauce generously over each pita bread. |
| 12 | Remove the pork cubes from the skewers and place them on top of the pita bread. |
| 13 | Fold the pita bread over the pork to create a delicious sandwich or serve the pork skewers alongside rice pilaf and Greek salad for a satisfying meal. |
Serving Suggestions:
- Serve the Pork Souvlaki with warm pita bread and a dollop of creamy tzatziki sauce for a traditional Greek experience.
- Accompany the dish with a refreshing Greek salad comprising tomatoes, cucumbers, red onions, olives, and feta cheese tossed in a light vinaigrette.
- For a heartier meal, pair the Pork Souvlaki with fluffy brown rice pilaf seasoned with aromatic herbs and spices.
Enjoy your Flavorful Pork Souvlaki!
Indulge in the vibrant flavors of Greece with this easy-to-make Pork Souvlaki recipe. Whether enjoyed as a quick snack or a satisfying meal, this dish is sure to transport your taste buds to the sunny shores of the Mediterranean. 🇬🇷✨
