Absolutely! Let’s dive into the delicious world of Spanish Garden Rice 🥘, inspired by the wonderful recipes from Tammy & Annie! This dish is a fantastic way to utilize those peppers from your garden that might not have fully matured by the end of the season. It’s savory, slightly spicy, and packed with flavors that will transport you straight to the heart of Spain. 🌶️🍅
Spanish Garden Rice
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: Not Specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Olive oil |
| 1 cup | Short or medium grain rice |
| 1/4 cup | Chopped onion |
| 1 | Green pepper, diced |
| 1 | Tomato, diced |
| 1 clove | Garlic, minced |
| 1 cup | Chicken broth |
| To taste | Salt |
| To taste | Pepper |
| To taste | Chili pepper, chopped |
| 1 tsp | Ground cumin |
Instructions:
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Saute Rice: Heat olive oil in a large skillet over medium heat. Add the rice and sauté for about 3 minutes, stirring frequently, until the rice is lightly toasted and fragrant.
-
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Add Aromatics: Stir in the chopped onion, diced green pepper, diced tomato, and minced garlic. Cook for an additional 2-3 minutes, until the vegetables begin to soften.
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Pour in Chicken Broth: Pour in the chicken broth and give everything a good stir. Bring the mixture to a boil.
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Seasoning Time: Season the rice with salt, pepper, chopped chili pepper, and ground cumin. Adjust the seasoning according to your taste preferences.
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Simmer: Reduce the heat to low, cover the skillet with a tight-fitting lid, and let the rice simmer gently for 20-25 minutes. The rice should absorb all the liquid and become tender.
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Fluff and Serve: Once the rice is cooked through and fluffy, remove the skillet from the heat. Let it sit, covered, for a few more minutes to steam. Then, fluff the rice with a fork to separate the grains.
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Serve and Enjoy: Spoon the Spanish Garden Rice into serving bowls and garnish with fresh herbs if desired. Serve it as a delicious side dish or add some protein of your choice to turn it into a wholesome meal.
This Spanish Garden Rice is a delightful blend of flavors, with the sweetness of the peppers and tomatoes, the warmth of the cumin, and a hint of spiciness from the chili peppers. It pairs wonderfully with grilled meats, seafood, or as a satisfying vegetarian main course. 😋🍲
So next time you have an abundance of garden-fresh vegetables, whip up a batch of this aromatic and flavorful rice dish. It’s easy to make, comforting to eat, and sure to become a favorite in your recipe collection. Buen provecho! 🌿✨
