Spicy Potato and Coriander Salad With Luncheon Meat Recipe 🌶️🥔🥗
Overview:
This delightful Spicy Potato and Coriander Salad with Luncheon Meat brings together a burst of flavors and textures that will tantalize your taste buds. Inspired by King Henry IV of England’s love for salads, this recipe combines tender potatoes, aromatic spices, fresh coriander, and savory luncheon meat, all dressed in a zesty lemon-infused dressing. Perfect for a quick meal or a side dish, this salad promises to elevate your dining experience with its savory and spicy profile.
Nutritional Information (Per Serving):
- Calories: 308.1
- Fat Content: 15.7g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0mg
- Sodium Content: 17.2mg
- Carbohydrate Content: 39.9g
- Fiber Content: 5g
- Sugar Content: 4.3g
- Protein Content: 4.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 | Garlic cloves |
| 1 3/4 | tsp Cumin powder |
| 1 | tsp Coriander powder |
| 1/4 | tsp Paprika |
| 1/4 | tsp Red chili powder |
| 1/4 | tsp Cinnamon |
| 1/4 | tsp Turmeric powder |
| 750g | New potatoes |
| 1/3 | cup Fresh coriander leaves |
| 1 1/2 | tbsp Olive oil |
| – | Salt to taste |
| 1 | Lemon (juiced) |
| 1/3 | cup Olive oil (for dressing) |
| 3 | Luncheon meat strips |
| 1/4 | tsp Black pepper |
| 1/2 | tsp Sugar |
Instructions:
-
Prepare the Salad Dressing:
- In a bowl, combine the lemon juice, olive oil, black pepper, sugar, and salt.
- Whisk the ingredients together until well mixed. Set aside.
-
-
Cook the Potato Mixture:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and chopped onion to the pan.
- Sauté until the onions are browned and the garlic’s raw smell dissipates.
- Stir in cumin powder, coriander powder, paprika, red chili powder, turmeric powder, and cinnamon.
- Mix well to combine the spices with the onions and garlic.
- Add diced new potatoes and fresh coriander leaves to the pan.
- Season with salt to taste and toss until the potatoes are evenly coated with the spices.
- Cook for approximately 10 minutes or until the potatoes are tender and infused with the flavors of the spices.
-
Assemble the Salad:
- Transfer the cooked potato mixture to a large salad bowl.
- Add luncheon meat strips to the bowl.
- Pour the prepared salad dressing over the potato mixture and luncheon meat.
- Gently toss everything together until the salad is well coated with the dressing.
-
Serve:
- Garnish the salad with additional fresh coriander leaves, if desired.
- Serve the Spicy Potato and Coriander Salad with Luncheon Meat immediately as a flavorful side dish or a light meal.
Tips:
- For added heat, adjust the amount of red chili powder according to your preference.
- Ensure the potatoes are cooked to perfection by testing their tenderness with a fork.
- Customize the salad by adding your favorite vegetables or protein alternatives.
- Serve the salad chilled for a refreshing twist on this spicy dish.
Enjoy your Spicy Potato and Coriander Salad With Luncheon Meat! Bon Appétit! 🍽️🥂
