Veggie Patties Recipe
Overview:
These Veggie Patties are a delightful departure from traditional hamburgers, offering a burst of flavors and textures perfect for a quick lunch or supper. Versatile and easy to make, they can be customized to suit your taste preferences. This recipe yields six patties, each bursting with wholesome goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 patties
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Gram flour |
| 1 tsp | Ground cumin |
| 1 tsp | Salt |
| 1 tsp | Fresh ginger |
| 2 | Carrots |
| 1 | Onion |
| 1 | Bunch cilantro |
| 2 tbsp | Parsley |
| 1 cup | Corn kernels |
| 2/3 cup | Water |
| Oil for frying |
Instructions:
-
Prepare the Batter:
- In a mixing bowl, combine the gram flour, ground cumin, salt, and fresh ginger. Mix well to incorporate the seasonings evenly.
-
-
Mix in the Vegetables:
- Slowly add the water to the flour mixture, stirring continuously to eliminate any lumps. The consistency should be smooth and thick.
- Stir in the grated carrots, finely chopped onion, chopped cilantro, parsley, and corn kernels until well combined.
-
Rest the Batter:
- Allow the batter to rest for at least 1 hour to enhance the flavors. However, if you’re pressed for time, you can cook them immediately.
-
Cook the Patties:
- Heat a tablespoon of oil in a heavy skillet over medium heat.
- Spoon the batter onto the skillet to form patties, shaping them with the back of the spoon.
- Fry the patties until golden brown on each side, approximately 5 minutes per side. You can cook two or three patties at a time, depending on the skillet size.
- Add another tablespoon of oil for the second batch, if needed.
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Serve and Enjoy:
- Once cooked, transfer the patties to a serving plate.
- These Veggie Patties pair well with a variety of sauces, such as tamarind sauce or even a savory steak sauce like H.P.
Notes:
- These patties can be enjoyed in a bun with your favorite toppings or served as appetizers.
- Feel free to customize the recipe by adding or omitting ingredients based on your preferences. For instance, you can omit jalapeno and ginger, and instead add extra grated zucchini and a tablespoon of mild curry powder for a different flavor profile.
- The batter can be refrigerated for up to a week, making it convenient for quick meals throughout the week.
- Each patty is packed with nutrients, making it a healthy choice for vegans and those looking for low-cholesterol options.
Enjoy these Veggie Patties as a satisfying and wholesome meal option that’s quick and easy to prepare! 🌱🍔
