π΄ Bushwhackers Recipe π΄
π Prep Time: 5 minutes
π Total Time: 5 minutes
π₯€ Servings: 2
π Description:
This delightful drink hails from the sunny shores of Pensacola, Florida, where it became an instant hit during the annual Bushwhacker Festival right on the beach! ποΈ Legend has it that a local restaurant conjured up this concoction, and lucky for us, the recipe was snagged from the side of a souvenir glass. πΉ Smooth, refreshing, and perfect for those lazy summer days or brunch gatherings!
π₯ Ingredients:
Quantity | Ingredient |
---|---|
2 oz | Kahlua |
1 oz | Rum |
1 oz | Dark Creme de Cacao |
4 oz | Half-and-Half |
4 cups | Ice Cubes |
π Instructions:
-
Blend & Chill:
- In a blender, combine the Kahlua, rum, dark Creme de Cacao, and half-and-half.
-
Ice it Up:
- Add in 2 cups of ice cubes to the blender.
-
Blend Away:
- Blend everything together until you achieve a smooth and creamy texture.
-
Serve & Sip:
- Pour your luscious Bushwhackers into glasses.
-
Garnish (Optional):
- Feel free to garnish with a sprinkle of cocoa powder, a drizzle of chocolate syrup, or a dollop of whipped cream. π«
-
Enjoy the Sunshine!
- Sip back, relax, and transport yourself to the sunny beaches of Pensacola with every heavenly sip. βοΈπ΄
π Nutritional Information (Per Serving):
- Calories: 357.8
- Total Fat: 20.2g
- Saturated Fat: 16g
- Cholesterol: 22.4mg
- Sodium: 64.6mg
- Total Carbohydrates: 19.8g
- Dietary Fiber: 1.6g
- Total Sugars: 15.6g
- Protein: 3.8g
π Keywords:
Shakes, Beverages, Summer, Brunch, Less than 15 Minutes, No Cook, Easy
π Cheers to Summer Vibes! πΉβοΈ
Enjoy the tropical bliss of this Pensacola-inspired Bushwhackers recipe! Perfect for beachside daydreams or simply kicking back with friends. Remember, sip responsibly and savor every moment! πΊπ₯₯