Description: It’s astonishing how certain flavors you wouldn’t expect to complement each other come together beautifully! This curried spareribs recipe offers a delightful fusion of spices and sweetness that tantalizes the taste buds. Whether you’re a fan of adventurous flavor combinations or simply looking to try something new, this dish promises a unique and satisfying experience. Enjoy!
Category: Pork
Keywords: Meat, Very Low Carbs, Stove Top, Less than 4 Hours
Servings: 4
Cook Time: 1 hour 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour 40 minutes
Ingredients:
- 4 tablespoons onion (finely chopped)
- 6 whole peppercorns
- 1 tablespoon curry powder
- 1 tablespoon butter
- 2 tablespoons margarine
- 1 cup applesauce
- 1 tablespoon lemon juice
- 2 tablespoons water
Nutritional Information (per serving):
- Calories: 1932
- Fat Content: 143.7 grams
- Saturated Fat Content: 54.2 grams
- Cholesterol Content: 563.8 milligrams
- Sodium Content: 1060 milligrams
- Carbohydrate Content: 20.3 grams
- Fiber Content: 3.9 grams
- Sugar Content: 3 grams
- Protein Content: 133.7 grams
Instructions:
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Prepare the Ribs: Begin by placing the spareribs in a large pot. Add the finely chopped onion and whole peppercorns. Pour enough water into the pot to cover the ribs completely. Bring to a boil over medium-high heat, then reduce the heat to low and let it simmer gently for about 45 minutes. This step will tenderize the meat and infuse it with the flavors of the onion and peppercorns.
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Make the Curry Sauce: While the ribs are simmering, melt the butter in a small saucepan over medium heat. Add the curry powder to the melted butter and cook it slowly for about 2 minutes, stirring constantly. This step helps to release the essential oils in the curry powder and enhances its flavor.
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Combine Ingredients for Sauce: To the curry-butter mixture, add the margarine, applesauce, lemon juice, and 2 tablespoons of water. Stir everything together until well combined and the margarine has melted. Allow the sauce to simmer gently for an additional 5 minutes, stirring occasionally, so the flavors meld together.
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Prepare the Grill: Preheat your grill to medium heat. If using charcoal, make sure the coals are evenly spread and have a consistent heat.
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Grill the Ribs: Once the ribs have finished simmering, remove them from the pot and pat them dry with paper towels. Place the ribs in a single layer on the grill, making sure they are about 10 inches from the heat source. Brush the ribs generously with the prepared curry sauce.
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Grill and Baste: Grill the ribs, turning them frequently to ensure even cooking. Continue to brush the ribs with more curry sauce every 5 to 10 minutes. Grill for approximately 45 minutes or until the ribs are tender and nicely browned on the outside. The grilling process adds a delicious char and deepens the flavors of the curry.
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Serve and Enjoy: Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite. Serve the curried spareribs hot with your favorite side dishes.
Tip: For a complete meal, consider serving these curried spareribs with a side of steamed rice, a crisp green salad, or some grilled vegetables. The vibrant flavors of the curry sauce pair wonderfully with a variety of accompaniments, making this dish versatile and perfect for any occasion.
Enjoy the unique and delightful taste of these curried spareribs, where unexpected flavor combinations come together to create a memorable culinary experience!