Garlic and Parmesan Sourdough Bread π
Prep Time: 3 hours
Cook Time: 45 minutes
Total Time: 3 hours 45 minutes
Yield: 1 2-pound loaf
Introduction
Indulge in the heavenly aroma of freshly baked Garlic and Parmesan Sourdough Bread, a delectable treat that perfectly complements any Italian feast or stands proudly on its own. Bursting with the savory essence of roasted garlic and the rich tang of Parmesan cheese, this artisanal loaf is a testament to the magic of homemade bread-making. With each bite, you’ll savor the crispy crust and tender crumb, knowing that every moment spent in its creation was worth the effort.
Ingredients
- 1 1/2 cups milk
- 1/2 cup honey
- 2 cups bread flour
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 2/3 teaspoon salt
- 3 cups water
- 1 egg white
- 1 tablespoon water
Instructions
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Proof the Starter: Begin by proofing the starter overnight or for up to 12 hours before embarking on your bread-making journey. This step ensures the development of complex flavors and a robust sourdough culture.
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Prepare the Bread Machine: Assemble your bread machine and add the ingredients in the order recommended by the manufacturer. Start with the milk, followed by honey, bread flour, grated Parmesan cheese, minced garlic, salt, and water. Each ingredient contributes to the bread’s texture and taste, ensuring a harmonious blend of flavors.
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Select Dough Cycle: Choose the Dough cycle on your bread machine and commence the magical process of kneading and fermenting. Allow the machine to work its magic, transforming the simple ingredients into a supple and elastic dough.
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Shape the Loaf: Once the dough cycle is complete and the dough has been kneaded to perfection, remove it from the bread machine. Take a moment to appreciate its smooth texture and enticing aroma. Now, it’s time to shape the dough into a loaf or loaves of your choosing. Whether you opt for a traditional loaf, a rustic round, or an elegant oval, let your creativity guide you.
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Rise to Greatness: Place the shaped loaves on a baking sheet or in a bread pan, covering them gently to protect them as they rise. Allow the dough to double in size, a testament to the yeast’s tireless efforts and the dough’s inherent vitality.
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Egg Wash and Parmesan Topping: For an extra touch of indulgence, prepare an egg wash by lightly beating an egg white with a tablespoon of water. Brush the top of each loaf with this luscious mixture, imparting a glossy sheen and encouraging a golden crust to form. Sprinkle generously with fresh Parmesan cheese, finely shredded for maximum flavor impact.
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Bake to Perfection: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius), the ideal temperature for coaxing out the bread’s full potential. Slide the loaves into the oven and let them bake for 30 to 45 minutes, depending on their size and desired level of crustiness. As they bake, your kitchen will be filled with the irresistible aroma of freshly baked bread, tantalizing your senses and igniting your appetite.
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Serve and Enjoy: Once baked to golden perfection, remove the loaves from the oven and marvel at their rustic beauty. Allow them to cool briefly before slicing into thick, pillowy slices, each one a testament to your culinary prowess. Whether enjoyed warm with a smear of creamy butter or as the star of a gourmet sandwich, this Garlic and Parmesan Sourdough Bread is sure to delight even the most discerning palate.
Note: For a subtle variation in flavor, consider using roasted garlic in place of raw garlic. Adjust the quantity accordingly, as roasted garlic offers a milder yet equally tantalizing taste profile.
Embark on your bread-making adventure and experience the joy of creating something truly exceptional. With its irresistible flavor and artisanal charm, this Garlic and Parmesan Sourdough Bread is sure to become a cherished favorite in your culinary repertoire. So roll up your sleeves, dust off your apron, and let the magic of homemade bread transport you to gastronomic paradise!
