Tropical Bliss: Tangy Banana Chutney Recipe 🍌✨

Wonderful Banana Chutney Recipe 🍌

If you’re looking to add a burst of tropical flavor to your breakfast or snack time, this Wonderful Banana Chutney is just what you need! 😋 Bursting with the sweetness of ripe bananas and the tanginess of tamarind, this chutney is a delightful blend of flavors that will tantalize your taste buds.

Overview

• Name: Wonderful Banana Chutney
• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients

Nutritional Information (per serving)

• Calories: 119.2
• Fat: 0.5g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 12.9mg
• Carbohydrates: 30.3g
• Fiber: 2.6g
• Sugar: 21.3g
• Protein: 1.3g

Keywords

• Lunch/Snacks
• Tropical Fruits
• Fruit
• Asian
• Indian
• Vegan
• Savory
• Less than 60 Minutes
• Refrigerator
• Stove Top

Instructions

1. Cooking the Sauce:

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   • Start by cooking the tamarind pulp over medium flame along with jaggery, ginger, raisins, cumin seeds, mango powder, and red chili powder.
   • Stir continuously until the jaggery dissolves and the sauce starts to thicken. This should take about 10 minutes.

2. Adding Bananas:

   • Once the sauce has thickened to a desirable consistency, add in the sliced bananas. These will add a natural sweetness and creamy texture to the chutney.

3. Seasoning:

   • Sprinkle in the salt to taste. The salt helps to balance out the sweetness and enhances all the other flavors in the chutney.

4. Final Touch:

   • Optionally, you can add some melon seeds for a delightful crunch and nutty flavor.

5. Mix and Chill:

   • Mix all the ingredients well, ensuring that the bananas are coated in the flavorful sauce.
   • Transfer the chutney to a serving dish and let it chill in the refrigerator for at least 15 minutes. Chilling allows the flavors to meld together beautifully.

6. Serve and Enjoy:

   • Wonderful Banana Chutney is best served chilled, alongside hot parathas or as a tasty accompaniment to your favorite dishes.

Tips and Variations

• Spice it Up: Adjust the amount of red chili powder to suit your spice preference. You can also add a chopped green chili for an extra kick.

• Texture Variation: For a chunkier chutney, mash the bananas lightly instead of slicing them.

• Nuts for Nuttiness: Feel free to toss in some crushed peanuts or cashews for added texture and richness.

• Storage: Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to a week.

Serving Suggestions

• Breakfast Delight: Serve this chutney alongside dosas, idlis, or uttapams for a South Indian breakfast feast.

• Snack Time: Spread it on toast or crackers for a quick and flavorful snack.

• Side Dish: Pair it with your favorite Indian dishes such as biryani, pulao, or even grilled meats for a burst of tropical flavor.

Conclusion

This Wonderful Banana Chutney is a celebration of tropical flavors that will elevate any meal. Whether you’re enjoying it for breakfast, as a snack, or as a side dish, its sweet, tangy, and spicy notes are sure to impress. Give this recipe a try and watch it become a favorite in your household! 🍌✨