Eggplant (Aubergine) Lasagna Recipe ππ§
Prepare to indulge in a scrumptious Eggplant (Aubergine) Lasagna, a delightful combination of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you’re a vegetarian, looking for a low-cholesterol option, or simply seeking a delicious weeknight meal, this recipe has got you covered. Plus, it’s easy to make and requires less than 4 hours of your time, making it perfect for busy evenings when you still want a hearty homemade dish straight from the oven. Let’s dive into the details!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Lemon juice |
| 3 | Olive oil |
| 500g | Eggplants |
| 1 | Can of tomato puree |
| 1 | Tomato |
| 1 tsp | Oregano |
| 1 tsp | Basil |
| 1/2 tsp | Cayenne pepper |
| 2 cloves | Garlic cloves |
| 1/2 cup | Parmesan cheese |
| 2 cups | Ricotta cheese |
| 1/2 cup | Mozzarella cheese |
| Breadcrumbs |
Instructions:
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Preheat the griller: Begin by preheating your griller, getting it ready for the eggplant slices.
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Prepare the eggplants: Combine the lemon juice and olive oil, then brush this mixture onto the eggplant slices. Lay them out in a single layer on a nonstick baking tray, ready to be grilled.
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Grill the eggplants: Grill both sides of the eggplant slices for approximately 3 minutes each or until they turn golden brown, infusing them with delicious flavors.
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Preheat the oven: While the eggplants are grilling, preheat your oven to 180Β°C (350Β°F), ensuring it’s ready for baking your lasagna.
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Prepare the tomato mixture: In a bowl, mix together the tomato puree, diced tomatoes, oregano, basil, cayenne pepper, and minced garlic cloves, creating a flavorful tomato sauce base for your lasagna.
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Combine parmesan and breadcrumbs: In another bowl, combine the grated parmesan cheese with breadcrumbs, creating a crunchy and cheesy topping for your lasagna.
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Layer the lasagna: Spoon one-third of the tomato mixture into the base of a lasagna or casserole dish. Sprinkle one-third of the breadcrumb mixture over the tomato layer, adding a delightful crunch to each bite. Then, cover this layer with a portion of grilled eggplant slices.
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Add ricotta cheese: Spread half of the ricotta cheese evenly over the layer of eggplant, adding a creamy texture and rich flavor to your lasagna.
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Repeat the layers: Continue layering the lasagna in the same order, using up all the remaining ingredients. End with a layer of breadcrumb mixture on top, ensuring each layer is evenly distributed and creating a symphony of flavors and textures.
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Top with mozzarella: Scatter the mozzarella cheese generously over the top of your lasagna, allowing it to melt and create a gooey, golden crust during baking.
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Bake to perfection: Place the assembled lasagna in the preheated oven and bake for about 45 minutes or until the cheese is golden and bubbly, and the aroma fills your kitchen with irresistible goodness.
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Serve and enjoy: Once baked to perfection, serve your Eggplant Lasagna hot, accompanied by a refreshing salad and crusty bread, completing your culinary masterpiece with a perfect balance of flavors and textures.
With each bite, savor the melding of tangy tomato sauce, creamy ricotta, and savory cheeses, all enveloped in layers of tender grilled eggplant, creating a harmonious dish that’s both comforting and satisfying. Whether enjoyed as a hearty dinner with loved ones or as a flavorful leftover lunch, this Eggplant Lasagna is sure to become a favorite in your recipe repertoire. So, gather your ingredients, follow these simple steps, and treat yourself to a delicious culinary experience that celebrates the versatility and deliciousness of eggplants.
