Ingredients:
- 1/3 cup margarine
- 4 tbsp butter
- 8 cups mashed potatoes
- 1/4 cup cream cheese
- Optional: Paprika, parsley (for garnish)
- Salt and pepper to taste
Instructions:
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Prepare Mashed Potatoes:
- Start by preparing 8 cups of mashed potatoes. You can use freshly made mashed potatoes or leftover ones.
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Incorporate Butter:
- While the mashed potatoes are still hot, stir in 4 tablespoons of butter until fully melted and incorporated.
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Prepare Cream Cheese Mixture:
- In a blender or food processor, whip together 1/4 cup of cream cheese and any optional ingredients like paprika and parsley until the mixture is fluffy and smooth.
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Combine Cream Cheese Mixture:
- Gently fold the whipped cream cheese mixture into the hot mashed potatoes until well combined. The heat from the potatoes will help melt and distribute the cream cheese evenly.
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Season to Taste:
- Season the party potatoes with salt and pepper according to your preference. Adjust seasoning as needed to enhance the flavors.
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Serve:
- Transfer the party potatoes to a serving dish. Optionally, garnish with a sprinkle of paprika and parsley for a colorful presentation.
Enjoy these creamy and flavorful party potatoes as a delicious side dish perfect for any occasion, especially Thanksgiving or when you need a quick and comforting dish in under 30 minutes!
Nutritional Information (per serving):
- Calories: 538
- Total Fat: 39.1g
- Saturated Fat: 17.5g
- Cholesterol: 72.9mg
- Sodium: 986.8mg
- Total Carbohydrates: 39.1g
- Dietary Fiber: 3.1g
- Sugars: 3.3g
- Protein: 8.9g
These party potatoes are sure to be a hit with their creamy texture and savory flavors. Perfect for pairing with a variety of main dishes or enjoying on their own as a comforting treat.