Easy Cocoa Fudge Recipe ๐ซ
Indulge in the irresistible charm of homemade fudge with this delightful and straightforward Easy Cocoa Fudge recipe from lovewithrecipes.com. This heavenly treat requires just a few simple ingredients and a mere 20 minutes of your time, resulting in a decadent confection that’s perfect for satisfying your sweet cravings or sharing with loved ones.
Recipe Details:
- Name: Easy Cocoa Fudge
- Category: Candy
- Keywords: Dessert, < 30 Mins, Easy
- Aggregated Rating: 5/5 โญโญโญโญโญ
- Review Count: 2
Nutritional Information (Per Serving):
- Calories: 2200.6
- Fat Content: 89.4g
- Saturated Fat Content: 44.6g
- Cholesterol Content: 170.7mg
- Sodium Content: 1068.8mg
- Carbohydrate Content: 349.2g
- Fiber Content: 13.6g
- Sugar Content: 319.5g
- Protein Content: 28.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Margarine | 1/3 cup |
| Water | 1 cup |
| Powdered sugar | 1/2 cup |
| Salt | 1/2 tsp |
| Dry milk powder | 1 cup |
| Cocoa powder | 1/2 cup |
| Chopped nuts | 1/2 cup |
Instructions:
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Prepare Saucepan: In a small saucepan, heat together the butter and water over medium heat just until boiling, stirring occasionally to ensure the butter melts evenly.
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Combine Dry Ingredients: While the butter mixture heats, sift together the powdered sugar, dry milk powder, cocoa powder, and salt into a large mixing bowl. This step helps ensure a smooth and lump-free fudge texture.
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Incorporate Butter Mixture: Once the butter mixture is boiling and the butter is fully melted, pour it into the bowl with the dry ingredients.
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Mix Thoroughly: Stir the mixture vigorously until all the ingredients are well blended and a thick, glossy batter forms. This may take a few minutes, but the effort will be worth it for the creamy consistency of the fudge.
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Add Chopped Nuts: Gently fold in the chopped nuts of your choice into the fudge batter. Whether you prefer walnuts, pecans, or almonds, the nuts add a delightful crunch and flavor dimension to the fudge.
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Prepare Pan: Lightly grease an 8x8x2 inch pan with butter to prevent the fudge from sticking. This step ensures easy removal and serving once the fudge has set.
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Transfer Batter: Pour the prepared fudge batter into the buttered pan, spreading it evenly with a spatula or the back of a spoon to ensure a uniform thickness.
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Chill: Place the pan of fudge in the refrigerator and allow it to chill for several hours, or until firm. Chilling is essential for the fudge to set properly and achieve its signature smooth texture.
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Cut into Squares: Once the fudge is fully chilled and set, remove it from the refrigerator and use a sharp knife to cut it into squares of your desired size. Enjoy the rich, chocolaty goodness of this Easy Cocoa Fudge as a delightful treat any time of day!
Serving Suggestions:
- Serve this Easy Cocoa Fudge as a sweet indulgence alongside a cup of hot cocoa or your favorite coffee for a cozy afternoon treat.
- Package individual squares of fudge in decorative bags or boxes to give as thoughtful homemade gifts for friends, family, or coworkers.
- Get creative with toppings by sprinkling crushed candy canes, toasted coconut, or sea salt over the fudge before it sets for added flavor and visual appeal.
Storage:
- Store any leftover Easy Cocoa Fudge in an airtight container in the refrigerator for up to two weeks for optimal freshness. Alternatively, you can freeze the fudge for up to three months, thawing it in the refrigerator before serving.
Enjoy!
Savor the rich, velvety texture and intense chocolate flavor of this Easy Cocoa Fudge recipe, a timeless classic that’s sure to become a staple in your dessert repertoire. Whether enjoyed as a special treat for yourself or shared with others, this homemade fudge is guaranteed to delight with every decadent bite!
