Chicken Cacciatore Recipe
🍗 Chicken Cacciatore is a delightful dish that brings the flavors of Europe right into your kitchen. This savory poultry recipe, with its rich aroma and tender chicken, is perfect for those seeking a hearty and satisfying meal. Let’s dive into the recipe and create culinary magic!
Recipe Details:
- Name: Chicken Cacciatore
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Description: Indulge in the savory flavors of this Chicken Cacciatore recipe from lovewithrecipes.com.
- Category: Chicken
- Keywords: Poultry, Meat, European, < 60 Mins, Stove Top
- Servings: 4
- Calories: 549.1 per serving
- Fat Content: 34g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 107.8mg
- Sodium Content: 879.5mg
- Carbohydrate Content: 18.1g
- Fiber Content: 1.3g
- Sugar Content: 10.8g
- Protein Content: 31g
Ingredients:
- 2 chicken pieces
- 1 onion
- 4 cloves garlic
- 1 1/2 cups dry red wine
- 1 cup chicken broth
- 3/4 cup anchovy fillets
- 5 tablespoons olive oil
- 3 portabella mushrooms
- 1 teaspoon fresh ground black pepper
- 1 sprig rosemary
Instructions:
| Step | Description |
|---|---|
| 1. | Skin the chicken. |
| 2. | Heat the oil in a large skillet over medium heat. |
| 3. | Brown the chicken on all sides until golden brown, then remove from the pan and set aside. |
| 4. | Add the onion and garlic to the drippings in the skillet and sauté until transparent. |
| 5. | Pour in the dry red wine and bring it to a boil. Let it simmer until it is reduced by about one-third of its volume. |
| 6. | Stir in the chicken broth, spaghetti sauce, mushrooms, rosemary, anchovy fillets, and black pepper. Mix well to combine all the flavors. |
| 7. | Carefully return the browned chicken pieces to the skillet, nestling them into the sauce. |
| 8. | Cover the skillet and let the chicken simmer in the sauce for about 30 minutes, or until the chicken is cooked through and tender. |
| 9. | Serve the Chicken Cacciatore hot, garnished with fresh herbs if desired. Enjoy the delightful flavors and aromas! |
Tips for Success:
- Choosing Chicken: Opt for bone-in, skin-on chicken pieces for the best flavor and tenderness.
- Wine Selection: Use a dry red wine like Chianti or Merlot to enhance the richness of the sauce.
- Mushroom Variety: Portabella mushrooms add a robust flavor to the dish, but you can also use cremini or button mushrooms.
- Simmering Time: Allow the chicken to simmer gently in the sauce to absorb all the delicious flavors and become tender.
- Garnish: Sprinkle some freshly chopped parsley or basil on top before serving for an extra burst of freshness.
Final Thoughts:
Chicken Cacciatore is a timeless classic that never fails to impress with its savory flavors and comforting aroma. This recipe offers a simple yet elegant way to enjoy a taste of European cuisine in the comfort of your own home. Whether you’re cooking for a family dinner or entertaining guests, Chicken Cacciatore is sure to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey with this delightful dish!
